WHOLE WHEAT MUFFINS
These moist and tender muffins have a nice whole wheat flavor.-Arlene Bontrager, Haven, Kansas
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bow, combine the flours, brown sugar, baking powder and salt. In another bowl, combine the eggs, milk and oil; stir into dry ingredients just until moistened. Fold in pecans., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 13-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts :
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Faisal Akramzada
[email protected]I've made these muffins several times and they're always a hit! They're a great way to use up leftover bananas.
Leah Newbold
[email protected]These muffins are a great way to sneak some extra nutrition into your diet. They're packed with whole wheat flour and fruit.
Akram Cell
[email protected]These muffins are a great make-ahead breakfast. They're perfect for busy mornings.
Billy Jones
[email protected]I love the wholesome flavor of these muffins. They're made with simple ingredients and they're really delicious.
Dambar Khang
[email protected]These muffins are a great way to meal prep for the week. They're easy to grab and go for breakfast or lunch.
Ishanka Malidu
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Hazime Baules
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat fruit.
Mathew Tenis
[email protected]I love the versatility of these muffins. You can add in different fruits, nuts, or chocolate chips to change up the flavor.
Baby Tay
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, but they won't make you feel too full.
YAHAYA ABUBAKAR
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver when I'm running late in the morning.
john weraga
[email protected]These muffins are a great way to start your day. They're healthy and delicious, and they'll give you a boost of energy.
Wallens Belizaire
[email protected]I made these muffins with my kids and they had a lot of fun. It's a great way to get them involved in the kitchen.
Ms Saviya
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat whole wheat.
Jc Quinn
[email protected]I love the texture of these muffins. They're so light and fluffy.
Feyruz Amir
[email protected]These muffins are a great healthy snack. They're filling and satisfying, and they don't have a lot of sugar.
Steven Chapile
[email protected]I'm not a big fan of whole wheat muffins, but these were surprisingly good! They're not too dry and they have a nice sweetness to them.
Jerome Bell
[email protected]These muffins are so easy to make and they're a great way to use up leftover whole wheat flour.
Clever Gamer
[email protected]I made these muffins for my breakfast this morning and they were delicious! I love the combination of the whole wheat flour and the spices.
Abbigail Mccalister
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the whole wheat flour gives them a nice nutty flavor.