WHOLE WHEAT OAT BANANA BREAD
Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond, Rice or Soy milk (try not to use cow milk). Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Has plenty of fiber to help cleanse the colon which is always the best place to start cleaning for a successful diet and a healthy lifestyle.
Provided by TERRY B.
Categories Quick Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Oil bread pan.
- Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
- Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
- Add to dry ingredients and mix well.
- Pour into pan.
- Bake for 30 minutes.
- Cool completely.
- Enjoy.
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Keonte' Anderson
[email protected]Not bad, but a bit too sweet for my taste.
Carlos A M Barrozo
[email protected]Yum!
Alimoni Nyirenda
[email protected]This recipe was a bit of a disappointment. The bread came out dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I overbaked it? I'll have to try it again and see if I can get it right nex
mbayo omega
[email protected]Quick and easy to make, this banana bread turned out great! The texture was perfect - moist and fluffy, with a hint of chewiness from the oats. The sweetness level was just right, and the banana flavor was prominent without being overpowering. I love
Sagor Sumaiya
[email protected]This oat banana bread was a delightful surprise! I've tried many banana bread recipes before, but this one stands out with its wholesome ingredients and unique flavor. The combination of whole wheat flour, oats, and mashed bananas resulted in a moist