WHOLE WHEAT OAT SCONES
Make and share this Whole Wheat Oat Scones recipe from Food.com.
Provided by guenevere29
Categories Scones
Time 30m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Grease and flour a large baking sheet (I use parchment paper).
- Dice the butter. Mix the dry ingredients in a bowl, then add the butter and rub inches Set aside. In another bowl whisk together the eggs and buttermilk. Set aside 2 tablespoons for glazing.
- Stir the remaining egg mixture into the dry ingredients to form a dough. Stir in the currants.
- Roll out the dough on a lightly floured surface to about 3/4 inch thick. Stamp out rounds with a floured cutter. Place on the prepared baking sheet and brush with the reserved egg mixture.
- Bake for 12-15 minutes until golden brown. Leve to cool slightly before serving.
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Hafiz khan Hafiz
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were very good.
May
[email protected]I'm a bit of a scone snob, but these were really good! They were light and fluffy, and the oat flavor was really nice. I would definitely make these again.
Ganidu Herath
[email protected]These scones were very easy to make and they turned out great! I used whole wheat flour and they were still very light and fluffy. I will definitely be making these again.
Ahsankhan Ahsankhan
[email protected]I made these scones with dried cranberries and they were so good! The cranberries added a nice tartness to the scones. I would definitely make these again with cranberries.
Lazarus Ifeme
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were very good.
Muhammad afzal
[email protected]I'm a bit of a scone snob, but these were really good! They were light and fluffy, and the oat flavor was really nice. I would definitely make these again.
Fahim Alam Rabbi Chy
[email protected]These scones were very easy to make and they turned out great! I used whole wheat flour and they were still very light and fluffy. I will definitely be making these again.
Dany Shah
[email protected]I made these scones with dried cranberries and they were so good! The cranberries added a nice tartness to the scones. I would definitely make these again with cranberries.
Azan Baba
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were very good.
Bwayisak Tanko
[email protected]I'm a bit of a scone snob, but these were really good! They were light and fluffy, and the oat flavor was really nice. I would definitely make these again.
Blake Naidoo
[email protected]These scones were very easy to make and they turned out great! I used whole wheat flour and they were still very light and fluffy. I will definitely be making these again.
Anukam Chidera gift
[email protected]I made these scones with dried cranberries and they were so good! The cranberries added a nice tartness to the scones. I would definitely make these again with cranberries.
Teagan Miller
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were very good.
Trevor Matheny
[email protected]I'm a bit of a scone snob, but these were really good! They were light and fluffy, and the oat flavor was really nice. I would definitely make these again.
Chichi Mupeta
[email protected]These scones were very easy to make and they turned out great! I used whole wheat flour and they were still very light and fluffy. I will definitely be making these again.
Isaiah Bonilla
[email protected]I made these scones with dried cranberries and they were so good! The cranberries added a nice tartness to the scones. I would definitely make these again with cranberries.
Joey J sarin
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk next time. Otherwise, they were very good.
Beto
[email protected]I'm not a huge fan of scones, but these were really good! They were light and fluffy, and the oat flavor was really nice. I would definitely make these again.
Yeash Rahaman Sabbir
[email protected]These scones were delicious! I made them for my family and they loved them. They were so easy to make and they turned out so fluffy and moist. I will definitely be making these again.