WHOLE WHEAT, OATMEAL AND BANANA PANCAKES
Found this on another site, Wholesome oat and whole wheat banana pancakes that will bake up light and fluffy-the secret is letting the batter rest for 5 minutes. States "A basic whole-grain pancake to get you going in the morning. Yu can also like to change it up a bit by adding 1/2 cup applesauce and 1 1/2 teaspoons of cinnamon instead of the banana
Provided by Bonnie G 2
Categories Breakfast
Time 24m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour.
- Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside.
- Whisk together the egg, milk, vegetable oil, and vanilla.
- Stir in the mashed banana.
- Pour the egg mixture into the flour mixture and stir just until moistened.
- Let the batter stand for 5 minutes.
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes.
- Flip, and cook until browned on the other side.
- Repeat with remaining batter.
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Elijah Ekene
[email protected]I'm not a big fan of pancakes, but these were pretty good. I'd definitely make them again.
Amiee Rae
[email protected]These pancakes were a nice change from my usual recipe. I liked the addition of oatmeal and banana.
Heavynn Cox
[email protected]These pancakes were okay, but I've had better. I think I'll try a different recipe next time.
Akram Qurashi
[email protected]I don't recommend this recipe. The pancakes were bland and tasteless.
Prashant Danuwar
[email protected]These pancakes were a disaster! They were too thick and doughy. I ended up throwing them away.
Prince Kami
[email protected]I found these pancakes to be a bit too sweet for my liking. I think I'll reduce the amount of sugar next time.
Basil Hill
[email protected]These pancakes were a little dry for my taste, but they were still good. I think I'll add some more milk next time.
Sinicka Adrian
[email protected]I've tried a lot of different pancake recipes, but these are by far my favorite. They're always perfect.
MUHAMMAD IMRAN Muhammad Imran
[email protected]These pancakes are so good! I love the texture and flavor. They're also really easy to make.
Priyanga Nalin
[email protected]I was looking for a healthier pancake recipe and these fit the bill. They were easy to make and turned out great. I'll definitely be making them again.
ray deluce
[email protected]I've made these pancakes several times now and they're always a hit. My kids love them and they're a great way to get them to eat whole wheat and oatmeal.
Shri Salimlal
[email protected]These pancakes were absolutely delicious! They were fluffy, moist, and had the perfect amount of sweetness. I loved the combination of whole wheat and oatmeal, and the banana added a nice flavor.