Steps:
- Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour. Whisk together the blended oats, whole wheat flour, all-purpose flour, brown sugar, dry milk powder, baking powder, baking soda, and salt in a bowl; set aside. Whisk together the egg, milk, vegetable oil, and vanilla. Stir in the mashed banana. Pour the egg mixture into the flour mixture and stir just until moistened. Let the batter stand for 5 minutes. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
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J Lall
[email protected]I'm so glad I tried this recipe. These pancakes are now my new favorite breakfast.
DAVIL Raider
[email protected]These pancakes are a great way to get your kids to eat their oats. They're so flavorful and delicious that they won't even know they're eating healthy.
Ss Shihab
[email protected]I'm always looking for new pancake recipes and this one is definitely a keeper. These pancakes are delicious and they're so easy to make.
Kaylia K.K
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're so easy to make and they taste amazing.
Hauwau Abubakar
[email protected]I love that these pancakes are made with whole wheat flour and oats. It makes them so much healthier than traditional pancakes.
sibongile julia
[email protected]These pancakes are a great source of fiber and protein. They're a healthy and delicious way to start the day.
ROAA HAMADA
[email protected]I've never been a big fan of pancakes, but these ones are amazing. They're so light and fluffy.
Amy Inness
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
Faa Tiiin
[email protected]These pancakes are so easy to make. I just threw all the ingredients in a blender and cooked them on a griddle. They were done in no time.
Faded_2ndlife
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Jine simeon
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
Brian Donlee
[email protected]These pancakes are a great way to use up leftover bananas. I always have a few ripe bananas on hand, so this recipe is perfect for me.
Hillary Kipkemboi
[email protected]I love the combination of whole wheat flour, oats, and bananas in these pancakes. It makes them so flavorful and nutritious.
Damon Gonzalez
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and they keep me feeling full for hours.
Sameer Gull
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they taste delicious.
Ononto Alim
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and filling. I especially love the nutty flavor from the whole wheat flour and oats.