WHOLE WHEAT OATMEAL SCONES WITH BLACKBERRIES
Make and share this Whole Wheat Oatmeal Scones With Blackberries recipe from Food.com.
Provided by Julie_Rushton
Categories Scones
Time 50m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix first four ingredients.
- Cut in the shortening and the butter.
- Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).
- Mix milk and blackberries into dough.
- Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.
- Bake at 400 degrees for 20-25 minutes.
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Tony Hoyos
[email protected]These scones are a bit time-consuming to make, but they are worth the effort. They are so delicious and perfect for a special occasion.
Bn Sheha
[email protected]I'm not a big fan of blackberries, so I used blueberries instead. The scones still turned out great and my family loved them.
Soban Mushtaq
[email protected]I love the rustic look of these scones. They are not perfectly shaped, but that's part of their charm.
Ebneamin Safi
[email protected]These scones are the perfect way to use up leftover blackberries. I always have a few blackberries left over after making jam or pie, and these scones are a great way to use them up.
Shamina Nakimuli
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Valerie Russitano
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love that they can be made ahead of time and reheated in the microwave or oven.
Bjorn Hurst
[email protected]I used frozen blackberries in these scones and they worked perfectly. I just thawed them out before adding them to the batter.
Shaheen Hasan
[email protected]I added a cup of chocolate chips to these scones and they were divine! The chocolate chips added a gooey sweetness that took these scones to the next level.
Nantume Bushira
[email protected]I made these scones gluten-free by using gluten-free flour and oats. They turned out great! They were just as delicious as the regular version and my gluten-free friends were able to enjoy them too.
Clive Lawrinson
[email protected]These scones were a bit dry for my taste. I think I may have overbaked them. However, the flavor was still good and I liked the combination of whole wheat flour, oats, and blackberries.
Ibra Him
[email protected]I've made these scones several times now and they are always a crowd-pleaser. I love that they are made with whole wheat flour and oats, so they are a bit healthier than traditional scones. The blackberries add a pop of flavor and color that makes th
Fatima Musa
[email protected]I made these scones for my family and they were a hit! They were so easy to make and turned out so delicious. The blackberries added a nice tartness that balanced out the sweetness of the scones.
Madina Akbari
[email protected]These scones were amazing! The combination of whole wheat flour, oats, and blackberries was perfect, and the scones had the perfect texture - crispy on the outside and fluffy on the inside.