WHOLE-WHEAT PANCAKES WITH BERRY COMPOTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole-Wheat Pancakes with Berry Compote image

Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and spoon over whole-wheat pancakes. The breakfast delivers a great dose of fiber.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Number Of Ingredients 15

1 1/4 cups whole-wheat flour
1/4 cup wheat germ
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon coarse salt
1 1/2 cups low-fat buttermilk
1/4 cup vegetable oil
2 large eggs, lightly beaten
Vegetable-oil cooking spray
1 pint blueberries (about 2 cups)
6 tablespoons fresh lemon juice
1/8 teaspoon coarse salt
1/2 cup sugar
1/2 pint blackberries (about 1 cup)

Steps:

  • Make the pancakes: Preheat oven to 200 degrees. Whisk together flour, wheat germ, sugar, baking powder, baking soda, and salt in a bowl. Whisk in buttermilk, oil, and eggs. Let stand 10 minutes (if batter thickens, stir in 1 tablespoon water).
  • Make the compote: Heat blueberries, lemon juice, and salt in a saucepan over medium heat until berries begin to burst, 4 to 5 minutes. Stir in sugar. Simmer, stirring often, until thick enough to coat the back of a spoon, 6 to 8 minutes. Transfer to a bowl, and stir in blackberries.
  • Coat a nonstick skillet with cooking spray, and heat over medium heat. Spoon in 1 tablespoon batter for each pancake. Cook until bubbles appear. Flip, and cook until golden brown, about 2 minutes. Keep warm in oven while you cook remaining batter. Serve with compote.

Naiz Shah
[email protected]

This recipe is a keeper! The pancakes were fluffy and flavorful, and the compote was the perfect complement. I'll be making this again and again.


Huzaifa Naveed
[email protected]

?


Chedwin Sheppard
[email protected]

These pancakes were a disappointment. They were dense and rubbery, and the compote was too tart. I won't be making this recipe again.


Mehedi hasan Rafi
[email protected]

I followed the recipe exactly and the pancakes turned out great! My family loved them, especially with the berry compote. Thank you for sharing this recipe!


Form Three
[email protected]

Meh.


Yameem Ali
[email protected]

The pancakes were a bit dry, but the compote was delicious. I'll try adding more liquid to the pancake batter next time.


Biswjit Mondol
[email protected]

I tried this recipe for a weekend brunch and it was a hit! The pancakes were light and fluffy, and the compote added a delicious burst of flavor. Will definitely be making this again.


Birds Vlogs
[email protected]

Loved the recipe! Easy to follow and the pancakes came out perfect. ?


HamzaAmna Babar
[email protected]

The pancakes were fluffy and flavorful, and the compote was a great addition. I'll be making this recipe again for sure!


Saad Muhammed
[email protected]

These pancakes turned out absolutely delicious! The berry compote was the perfect topping, adding a delightful sweetness and tartness. I'm definitely making these again soon.