Heated with lemon and a little sugar, blueberries cook down to an almost jammy topping to mix with blackberries and spoon over whole-wheat pancakes. The breakfast delivers a great dose of fiber.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 15
Steps:
- Make the pancakes: Preheat oven to 200 degrees. Whisk together flour, wheat germ, sugar, baking powder, baking soda, and salt in a bowl. Whisk in buttermilk, oil, and eggs. Let stand 10 minutes (if batter thickens, stir in 1 tablespoon water).
- Make the compote: Heat blueberries, lemon juice, and salt in a saucepan over medium heat until berries begin to burst, 4 to 5 minutes. Stir in sugar. Simmer, stirring often, until thick enough to coat the back of a spoon, 6 to 8 minutes. Transfer to a bowl, and stir in blackberries.
- Coat a nonstick skillet with cooking spray, and heat over medium heat. Spoon in 1 tablespoon batter for each pancake. Cook until bubbles appear. Flip, and cook until golden brown, about 2 minutes. Keep warm in oven while you cook remaining batter. Serve with compote.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naiz Shah
[email protected]This recipe is a keeper! The pancakes were fluffy and flavorful, and the compote was the perfect complement. I'll be making this again and again.
Huzaifa Naveed
[email protected]?
Chedwin Sheppard
[email protected]These pancakes were a disappointment. They were dense and rubbery, and the compote was too tart. I won't be making this recipe again.
Mehedi hasan Rafi
[email protected]I followed the recipe exactly and the pancakes turned out great! My family loved them, especially with the berry compote. Thank you for sharing this recipe!
Form Three
[email protected]Meh.
Yameem Ali
[email protected]The pancakes were a bit dry, but the compote was delicious. I'll try adding more liquid to the pancake batter next time.
Biswjit Mondol
[email protected]I tried this recipe for a weekend brunch and it was a hit! The pancakes were light and fluffy, and the compote added a delicious burst of flavor. Will definitely be making this again.
Birds Vlogs
[email protected]Loved the recipe! Easy to follow and the pancakes came out perfect. ?
HamzaAmna Babar
[email protected]The pancakes were fluffy and flavorful, and the compote was a great addition. I'll be making this recipe again for sure!
Saad Muhammed
[email protected]These pancakes turned out absolutely delicious! The berry compote was the perfect topping, adding a delightful sweetness and tartness. I'm definitely making these again soon.