WHOLE WHEAT PANCAKES WITH BLUEBERRY COMPOTE
This is a refresh of a Wholeliving.com recipe. Martha Stewart's gang opts for low-fat buttermilk, but I never have that on hand so I trade in 2% milk or vanilla soymilk -- depending on what's in the fridge.The added wheat germ supplies some potassium and iron (it has more than any other food). I also add a teaspoon of cinnamon (because I love it) and cut the whole wheat flour with some all purpose flour so they don't taste too "nutty." To make the compote, you can use fresh or frozen blueberries -- up the lemon juice for more tartness and up the sugar for more sweetness.
Provided by Kristine at Food.com
Categories Breakfast
Time 15m
Yield 10-12 pancakes, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- To make the pancakes: Whisk together flours, wheat germ, sugar, baking powder, baking soda, cinnamon and salt in a bowl. Mix in milk, oil and eggs. Let the mix stand for 10 minutes (if batter thickens, stir in 1 tablespoon water).
- To make the compote: Heat blueberries, lemon juice and salt in a saucepan over medium heat until berries begin to burst -- 4 to 5 minutes. Stir in sugar. Simmer, stirring often, until thick enough to coat the back of a spoon -- 6 to 8 minutes. Transfer to a bowl.
- To cook the pancakes: Coat a nonstick skillet with cooking spray and heat over medium heat. Spoon in 1/4 cup of batter for each pancake. Cook until bubbles appear. Flip and cook until golden brown -- about 2 minutes. Serve immediately or keep warm in a heated oven. Drizzle compote on to plate of pancakes.
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Daniyal Jutt
[email protected]Overall, I thought this recipe was a good starting point. I made a few modifications to suit my own tastes and they turned out great!
Wayne Mangum
[email protected]I would recommend this recipe to anyone looking for a healthy and delicious pancake recipe.
Md.Arafat P.s
[email protected]The blueberry compote was the best part of this recipe. The pancakes themselves were a bit bland.
humayra khatun
[email protected]These pancakes were okay, but nothing special. I probably won't make them again.
Haley Lamm
[email protected]I followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what went wrong.
Riley Bowling
[email protected]These pancakes were a bit too dense for my taste, but the blueberry compote was delicious.
md roushon
[email protected]I'm not usually a fan of whole wheat pancakes, but these were surprisingly good. The blueberry compote was a great addition.
Nontobeko Debeza
[email protected]These pancakes were a hit with my family! Everyone loved the flavor and the blueberry compote was a big hit.
Jamie Owen
[email protected]I loved the combination of the whole wheat flour and the blueberry compote. It was a nice change from my usual pancake recipe.
Indersiri Ediriweera
[email protected]The pancakes were easy to make and turned out fluffy and golden brown. The blueberry compote was a great addition and added a nice sweetness to the pancakes.
Keith Dean
[email protected]These pancakes were absolutely delicious! The blueberry compote was the perfect topping, and the whole wheat flour gave them a nice hearty flavor. I will definitely be making these again!