WHOLE-WHEAT PASTA WITH SAUSAGE AND SWISS CHARD
Wellness Tip: Don't toss your Swiss chard stems! They add texture to this pasta sauce-plus extra antioxidants and vitamin K.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until lightly browned, about 2 minutes. Add the onion and chard stems; cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and cook, stirring, until slightly softened, about 1 minute. Add the tomatoes and season with salt and pepper. Cook until the tomatoes start breaking apart, about 5 minutes.
- Add the chard leaves to the skillet and cook, stirring occasionally, until they start wilting, about 3 minutes. Add the pasta, the reserved cooking water and 1/4 cup cheese; toss to coat. Season with salt and pepper. Top each serving with the remaining cheese.
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Kwabena Tawiah
[email protected]This was a great recipe! I will definitely be making it again.
Iebtieshama Theunissen
[email protected]This dish was a bit too heavy for my taste. I would recommend using a lighter type of sausage.
Aiden Daniel
[email protected]I found this dish to be a bit bland. I would recommend adding more spices to the sausage and sauce.
Nchimunya Muleya
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Miz Boy
[email protected]I would definitely make this dish again. It was easy to make and very tasty.
Awe Elijah akorede
[email protected]This was a delicious and healthy meal. The Swiss chard added a nice touch of bitterness to the dish, and the sausage was very flavorful.
Juanita Moll
[email protected]I followed the recipe exactly and the dish turned out great. The sausage was browned perfectly and the Swiss chard was tender but still had a bit of a bite to it.
Mr Joni lslam ‡øê
[email protected]This was a quick and easy weeknight meal. The sausage and Swiss chard were a great combination, and the sauce was very flavorful.
ARJU KHAN
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's a great way to use up leftover sausage, and the Swiss chard adds a healthy and delicious twist.
Mudoola Morgan
[email protected]This dish was a hit with my family! The kids loved the sausage and pasta, and the adults enjoyed the sophisticated flavor of the Swiss chard.
Alma William
[email protected]I'm not a huge fan of Swiss chard, but this dish was surprisingly good. The sausage and sauce were very flavorful, and the chard added a nice touch of bitterness.
Rumesh Maduwantha
[email protected]This was a delicious and easy dish to make. I used a whole wheat pasta that I had on hand, and it worked perfectly. The sausage and Swiss chard were a great combination, and the sauce was creamy and flavorful.