WHOLE-WHEAT PENNE WITH BUTTERNUT SQUASH AND BEET GREENS
Chunks of tender butternut squash provide the beta-carotene in this hearty fall entree of whole-wheat pasta and beet greens.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 11
Steps:
- Bring a saucepan of water to a boil. Add pasta; cook until al dente, according to package directions. Drain; set aside, covered with plastic wrap.
- Heat butter in a large skillet over medium-low heat. Add onion, and cook until translucent, about 10 minutes. Add squash, and cook until slightly softened, about 10 minutes. Add mushrooms, and cook until tender, about 5 minutes. Add sherry, and cook until liquid evaporates. Add stock, and cook until vegetables are tender and stock is reduced by half, 15 to 20 minutes. Stir in greens, and cook until wilted, about 3 minutes. Add pasta, salt, and pepper, and toss to combine. Serve topped with cheese.
Nutrition Facts : Calories 425 g, Cholesterol 14 g, Fat 8 g, Fiber 12 g, Protein 17 g, Sodium 523 g
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Daniel Reott
daniel_reott36@aol.comThis dish was just okay. It wasn't bad, but it wasn't anything special either.
MaryPat Behrens
behrens62@hotmail.comI would not recommend this recipe. It was a waste of time and ingredients.
Nambozo Alice
nambozoalice@gmail.comThe pasta was overcooked and the butternut squash was undercooked. I also found the dish to be too oily.
Nasiruddin Md
nasiruddin_md52@gmail.comThis recipe was a bit too bland for my liking. I added some extra garlic and chili flakes to give it more flavor.
Belinda McVeigh
b.m42@yahoo.comI had a hard time finding beet greens at the store, so I used spinach instead. The dish still turned out well, but I would have preferred the beet greens.
Ahmed Eng
ae80@gmail.comThis dish was a little too sweet for my taste, but I think I could fix that by using less butternut squash next time.
Shawon Hp
h75@yahoo.comI loved the vibrant colors of this dish. It was also very flavorful and filling.
Okoronkwo Jessica
okoronkwo-j0@aol.comThe butternut squash and beet greens were a unique and tasty combination. I'll definitely be making this dish again.
Ukamaka Osifo
u@hotmail.co.ukThis recipe was easy to follow and turned out great! I used a pre-cut butternut squash and beet greens from the grocery store, which saved me a lot of time.
Adiam Bray
b.a60@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the pasta is cooked perfectly. I highly recommend it!
The Merpsters225
themerpsters225@aol.comThis dish was a hit with my family! The butternut squash and beet greens added a delicious sweetness and earthiness to the penne. The whole wheat pasta made it a healthier choice, and I felt good about serving it to my kids.