WHOLE WHEAT PIE CRUST
Perfect whole wheat crusts for dessert pies.
Provided by emarika
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Measure flours, brown sugar, salt, and baking powder into a bowl; stir together. Cut in shortening with 2 knives until a coarse meal forms. Sprinkle water over mixture. Stir with a spoon until a ball begins to form.
- Divide dough into 2 pieces. Roll out into rounds between 2 sheets of waxed paper. Transfer to two 9-inch pie plates.
- Bake in the preheated oven until lightly golden, 10 to 12 minutes.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 15.1 g, Fat 13.1 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 161.7 mg, Sugar 0.9 g
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Kik Bali
[email protected]I can't wait to try this recipe! It looks delicious.
Talia Downey
[email protected]This pie crust is so easy to make, and it's so much better than store-bought crusts.
Damilare Kolawole
[email protected]I'm so glad I found this recipe. I've been looking for a healthy whole wheat pie crust recipe for a long time.
dulcy mabuye
[email protected]This pie crust is a great way to sneak some whole grains into your diet. It's delicious and nutritious!
Izere Chance
[email protected]I love the nutty flavor that the whole wheat flour gives to this crust. It's a great way to add a little something extra to your favorite pies.
Sujit Chaudhary
[email protected]This is the best whole wheat pie crust recipe I've ever tried. It's easy to make and it always turns out perfect.
enoch divine
[email protected]I was really impressed with how well this crust turned out. It was flaky and buttery, and it held up perfectly to my fruit filling.
Bad Kitty
[email protected]This recipe is a keeper! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Matthew Whitebuffalo
[email protected]I've tried many whole wheat pie crust recipes, but this one is by far the best. It's flaky, flavorful, and easy to make.
Usman Wazir
[email protected]This pie crust was so easy to make! I was worried it would be difficult to work with whole wheat flour, but it was just as easy as using all-purpose flour.
Kshitiz Jha
[email protected]I love that this recipe uses whole wheat flour. It gives the crust a slightly nutty flavor that pairs well with both sweet and savory fillings.
James Batts
[email protected]This pie crust recipe is a game-changer! The crust turned out flaky and golden brown, and it held up perfectly to my hearty beef stew filling. I'll definitely be using this recipe again and again.