WHOLE WHEAT POUND CAKE
Healthier version but not lacking in taste. Trying to get the nutritional content on this as it came out exactly as I was hoping. Dense, soft texture and taste seems to be just right; not overly sweet but very flavorful. I buy the small loaf tins and make two at a time; one for my daughter with carob chips and one for me either plain or with fresh mango chunks. I will also try making this into muffins and freezing; will update if it works out. Very versatile recipe; hope it works for you.
Provided by jennifer in new jer
Categories Dessert
Time 16m
Yield 2 mini loaves, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix sugar, honey, butter, eggs, yogurt and vanilla in bowl.
- Stir to mix ingredients well.
- Add flour and baking powder alternately with milk.
- If adding fresh fruit or carob chips or chocolate chips, or whatever, add now.
- Mix well.
- Spoon batter into greased mini loaf pans or one larger one.
- Bake for approximately 50 -70 minutes (I don't remember the exact time it took).
- Check with toothpick for doneness; they will get golden brown on top.
- Cool for 20 minutes to eat warm or cool to room temp then place in fridge, covered.
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Da Mohmando Gulona
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful.
Ongezile Langa
[email protected]This cake is a great way to use up leftover buttermilk and eggs.
dipuo rachidi
[email protected]I made this cake for my friends and they loved it. They said it was the best pound cake they've ever had.
Mst Rupa
[email protected]This cake is so easy to make and it always turns out delicious. I highly recommend it.
Hamid Rasouli
[email protected]I love the dense and moist texture of this cake. It's perfect for a snack or dessert.
Emmanuel Ogbudu
[email protected]This is the best whole wheat pound cake recipe I've ever tried.
Ezeh Ezinne
[email protected]I've made this cake several times and it always turns out great. It's a keeper!
PUBG Tech
[email protected]This pound cake is the perfect dessert for any occasion.
Dhicis Sharafleh (‫عمران‬‎)
[email protected]I made this cake for my son's birthday and he loved it. He said it was the best cake he's ever had.
master savage
[email protected]I love the fact that this recipe doesn't require any special equipment.
alomgir Husse
[email protected]This is my go-to pound cake recipe. It's always a crowd-pleaser.
Netra kumar Shrestha
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
PhyllisKay Gill
[email protected]This pound cake is a great way to use up leftover buttermilk.
Aseel Birds for sale peshawar
[email protected]I was a bit skeptical about using whole wheat flour, but I was pleasantly surprised at how well it worked in this recipe.
Michael Russ
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist, flavorful, and had a beautiful golden crust.
Nathy Mbatha
[email protected]This is the best pound cake recipe I've ever tried. It's so simple to make, yet it always turns out delicious.
Bret Laptalo
[email protected]I love the dense and moist texture of this pound cake.
Shahud Sale
[email protected]The cake was easy to make and turned out perfectly. It was a great addition to my brunch menu.
Hawa Hawa
[email protected]This pound cake was a hit at my family gathering! Everyone loved the moist and flavorful texture. I will definitely be making this again.