WHOLE WHEAT PUMPKIN MUFFINS
I combined a recipe with my own to make pumpkin muffins, it has no added fat, refined flour and no added sugar. not too bad if you are watching those things.
Provided by audie
Categories Breads
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- mix dry ingredients, add the rest and mix on medium speed until well blended.
- Pour into greased muffin cups.
- bake at 400 degrees 17-19 minutes until slightly browned.
Nutrition Facts : Calories 102.9, Fat 2.1, SaturatedFat 0.9, Cholesterol 35.1, Sodium 166, Carbohydrate 18, Fiber 3.1, Sugar 1, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #breads #low-fat #dietary #low-saturated-fat #low-in-something
You'll also love
MD Bellal Bapari
[email protected]These are the best pumpkin muffins I've ever had! They're so moist and flavorful, and the spices are just perfect. I will definitely be making these again and again.
Mr ayyan Rajpoot
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor. However, I found them to be a bit too sweet for my taste.
Noman Afridi
[email protected]These muffins were a bit dry for my taste. I think I might try adding some more pumpkin puree or oil next time.
Mirza Hasnain
[email protected]Easy to make and delicious! I love that these muffins are made with whole wheat flour, which makes them a bit healthier than traditional pumpkin muffins. The muffins are moist and flavorful, and the spices give them a nice warm flavor. I'll definitel
Yubaraj Singh
[email protected]These pumpkin muffins were a delightful treat! The combination of whole wheat flour and pumpkin puree gave them a moist and flavorful texture, while the spices added a warm and inviting aroma. I followed the recipe exactly and found that the muffins