WHOLE WHEAT RUNZA DOUGH

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Whole Wheat Runza Dough image

This is a recipe that I have adapted so that I can make whole wheat runzas. Please note that you can also use this recipe to make white bread runza dough, just substitute white flour for the whole wheat. Also you can use 1/2 whole wheat flour and 1/2 white flour if you so desire. Use any kind of fillings that you like. My family likes ham and cheese, philly cheese steak, pepperoni pizza, scrambled eggs with cheese and bacon, to name just a few other than the traditional. Use your imagination and tailor to what your family likes. These freeze beautifully after they are baked when individually wrapped. Just microwave from frozen or thawed.

Provided by SLColman

Categories     Yeast Breads

Time 3h

Yield 24 serving(s)

Number Of Ingredients 7

4 1/3 cups whole wheat flour
1 (1/4 ounce) package active dry yeast
1 cup milk
1/3 cup sugar
1/3 cup butter
1 teaspoon salt
2 eggs

Steps:

  • Add 2 cups of the flour and the yeast to the bowl of your kitchenaid mixer with the dough hook and mix well.
  • Heat the milk, sugar, butter and salt to between 115 and 120 degrees.
  • Add the warm mixture to the flour mixture and mix well.
  • Add the eggs and mix for 5 minutes.
  • Add 1/2 a cup of flour at a time mixing after each addition until a ball forms.
  • Knead for 8 minutes using the mixer.
  • Grease a bowl and add the dough ball.
  • Cover and place in a warm spot.
  • Allow to rise until double in size. About 1 hour.
  • Punch down the dough and recover.
  • Allow to rise for 10 minutes.
  • Divide the dough into managable sections.
  • Roll the dough to 1/4 inch thickness.
  • Cut into 4 inch by 4 inch squares.
  • Fill with desired fillings.
  • Bring the opposite ends together and pinch together. Pinch together the seams so that the filling doesn't leak out.
  • Allow to rise for 30 minutes.
  • Bake at 375 degrees for about 30 minutes or until golden.

Nutrition Facts : Calories 120.4, Fat 3.9, SaturatedFat 2.1, Cholesterol 23.7, Sodium 130.9, Carbohydrate 19, Fiber 2.4, Sugar 2.9, Protein 3.9

*** Explore more Whole Wheat Runza Dough Recipes »

David Carney
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These runzas were a bit of a disappointment. The dough was tough and the filling was bland. I think I might have over-mixed the dough, which could have made it tough. I also think I should have added more salt and pepper to the filling. Overall, thes

Manar Yehia
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I'm not a fan of runzas, but I decided to give this recipe a try. I'm so glad I did! The dough was easy to work with and the filling was delicious. I used a combination of ground beef and turkey, and added some chopped mushrooms and green peppers. Th

M. UMER GHANI
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These runzas were delicious! I made them for a potluck and they were a huge hit. The dough was light and fluffy, and the filling was flavorful and savory. I especially loved the addition of the caraway seeds. I will definitely be making these again!

Awais Salem
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I've made these runzas several times and they're always a hit! The dough is easy to work with and the filling is delicious. I usually use a combination of ground beef and pork, but I've also used ground turkey. I've also added different vegetables to

Manoj Mahara
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These runzas were a bit of a disappointment. The dough was tough and the filling was bland. I think I might have over-mixed the dough, which could have made it tough. I also think I should have added more salt and pepper to the filling. Overall, thes

MD.Hachibur Rhaman Hachib
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I'm not a huge fan of runzas, but I decided to give this recipe a try. I'm so glad I did! The dough was easy to work with and the filling was delicious. I used a combination of ground beef and turkey, and added some chopped mushrooms and green pepper

Soof Oad
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These runzas were amazing! I followed the recipe exactly and they turned out perfect. The dough was light and fluffy, and the filling was savory and flavorful. I especially loved the addition of the caraway seeds. I will definitely be making these ag

Sabrina Barker
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I made these runzas last night and they were a hit! The dough was easy to work with and the filling was delicious. I used a combination of ground beef and pork, and added some chopped cabbage and onion. The runzas baked up perfectly and were so flavo

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