CHICKPEA SALAD WITH FRESH HERBS AND SCALLIONS
A lighter, easier take on classic American potato salad, this version uses canned chickpeas in place of potatoes and favors Greek yogurt over mayonnaise. The trick to achieving the creamy texture of traditional potato salad is to mash some of the chickpeas lightly with a fork. It travels well, so it deserves a spot at your next picnic or desk lunch.
Provided by Lidey Heuck
Categories dinner, easy, lunch, weekday, beans, salads and dressings, appetizer, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine the yogurt, mayonnaise, lemon juice, mustard, salt and pepper. Whisk until smooth, then add the dill and parsley and stir to combine. Set aside.
- Place the chickpeas in a large bowl and using a fork, lightly mash about 1/3 of them. Add the celery and scallions and toss.
- Pour the dressing over the salad, toss well, and set aside at room temperature for at least 30 minutes before serving. Sprinkle with more dill and parsley and serve. (If you're not serving the dish immediately, you can store it in the refrigerator for up to 2 days. Let sit at room temperature for 30 minutes before serving.)
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Matab Qambrani
[email protected]I would not recommend this recipe to anyone.
Carolyne Rosedale
[email protected]This salad is not worth the effort. It's not very flavorful and it's not very filling.
Rebecca Fields
[email protected]This salad is way too expensive to make. I can't believe how much the ingredients cost.
Sabbir Rrrr
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
TAHJMORE MITCHELL
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. I think I might have used the wrong type of chickpeas.
Mohan Bk
[email protected]I found this salad to be a bit bland. I think I'll add some more herbs and spices next time.
younas chohan
[email protected]This salad is a bit too tangy for my taste. I think I'll use less lemon juice next time.
suchitra khand
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is so flavorful that it really masks the taste of the chickpeas.
Ahmad Faraz
[email protected]This salad is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, so this salad is a lifesaver.
Megat Rai
[email protected]I'm always looking for new and exciting salad recipes. This one is definitely a keeper.
Chris Reeves (Dasupaman)
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of feta cheese and kalamata olives.
Mathias Gimbishi
[email protected]I love that this salad is healthy and filling. It's a great way to get your daily dose of protein and fiber.
Vytenis Bartuse
[email protected]I'm a big fan of Mediterranean cuisine, so I was really excited to try this salad. It didn't disappoint! The flavors are bold and authentic.
Simran Sharma
[email protected]I followed the recipe exactly and the salad turned out perfect. The dressing is light and tangy, and the herbs and scallions add a nice pop of flavor.
Kutim Maya
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Arshad Awan
[email protected]This salad is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so it's easy to throw this salad together.
mable hemphill
[email protected]I'm not usually a fan of chickpea salads, but this one is a game-changer. The fresh herbs and scallions really brighten up the flavor.
Genat Sheferaw
[email protected]I love how easy this salad is to make. It's the perfect recipe for a busy weeknight when you don't have a lot of time to cook.
ONLY HASIB
[email protected]This chickpea salad is a delightful symphony of flavors and textures. The combination of fresh herbs, crisp scallions, and tangy dressing creates a refreshing and satisfying dish that is perfect for a light lunch or a side dish at a summer barbecue.