WHOLE WHEAT-RYE ROLLS
Steps:
- Line a baking sheet with parchment paper; set aside. Butter a large bowl; set aside. Put the yeast, warm water, sugar, egg, and 3 tablespoons butter in the bowl of an electric mixer fitted with the dough hook. Mix on medium speed 1 minute.
- Reduce mixer speed to low. Mix in the salt, flours, and caraway seeds. Raise speed to medium-high, and beat until the dough comes together, about 10 minutes. Turn out the dough onto a lightly floured work surface. Knead until smooth, 15 to 20 minutes, then transfer to the buttered bowl. Cover the dough with a clean kitchen towel, and let rise in a warm place until doubled in bulk, about 1 hour.
- Using a butter knife, cut the dough into 12 equal pieces. Roll into balls, and space 1 1/2 inches apart on the prepared baking sheet. Cover the dough with buttered plastic wrap. Let rise in a warm place until doubled in bulk, about 1 hour.
- Preheat the oven to 350°F. Using a sharp knife, cut an X in the top of each roll. Bake the rolls until golden brown, about 35 minutes. Transfer the rolls to a wire rack set over a baking sheet, and brush with the remaining 3 tablespoons butter. Sprinkle the tops with sea salt.
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Temitope Fapohunda
[email protected]These rolls were perfect! I'll definitely be making them again.
Angel Holt
[email protected]These rolls were a little bland, but they were still good.
Juanita Pruneda
[email protected]I love the nutty flavor of these rolls. They're perfect for sandwiches or just eating on their own.
Si Liton
[email protected]These rolls were a bit too crumbly for my taste, but the flavor was good.
Konstantinos Athanasiadis
[email protected]These rolls were the perfect addition to my Thanksgiving dinner. They were a hit with my family and friends.
Leon Drake
[email protected]I've never made bread before, but these rolls were so easy to make. They turned out perfectly!
Ola Richie
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Mariam Usma
[email protected]I love these rolls! They're so soft and fluffy, and the flavor is perfect.
Ricardo Alvorez420
[email protected]These rolls were a little too dense for my taste, but the flavor was good.
Kashifm Kashi
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they taste delicious.
Ansie Fulton
[email protected]These rolls were amazing! I made them for a party and they were a huge hit.
Mpakoeng Metsing
[email protected]Followed the recipe exactly and the rolls came out perfect! So happy with how they turned out.
RAFSAN MAHMUD
[email protected]These rolls were a bit dry, but the flavor was good.
Goli Tharu
[email protected]Easy to make and turned out great! Thanks for the recipe!
rafy Usama
[email protected]These rolls were delicious! The perfect combination of chewy and soft. I will definitely be making them again.
Marve Kesh
[email protected]Overall, these rolls were a success. They were easy to make, they looked great, and they tasted delicious. I would definitely recommend them to others.
sahar mohamade
[email protected]These rolls were a bit denser than I expected, but they still had a great flavor. I think I'll try using a different type of flour next time.
Ice IceQais
[email protected]The rolls turned out beautifully! The crust was golden brown and the inside was soft and fluffy. I served them with butter and honey, and they were absolutely delicious.
Yolanda Zuxole
[email protected]I was pleasantly surprised by how easy these rolls were to make. The dough came together quickly and easily, and the shaping instructions were clear and concise.
Damir Ubishev
[email protected]These rolls were a hit! They had a slightly nutty flavor from the whole wheat and rye flours, and the crust was perfectly crispy. I'll definitely be making these again.