WHOLE WHEAT SCONES
These delicious & healthy scones have buttermilk in them to make them soft.
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400F. Grease and flour a large baking sheet. Cut the butter into small pieces. Combine the dry ingredients in a bowl. Add butter and rub in until the mixture resembles coarse crumbs. Set aside.
- 2. In another bowl, beat together the eggs and buttermilk. Set aside 2 tbsp.for glazing. Stir the remaining egg mixture into dry ingredients until it just holds together. Stir in the raisins.
- 3. Roll out the dough about 3/4 inch thick. Stamp out circles with floured biscuit cutter. Place on prepared baking sheet and brush with the glaze.
- 4. Bake for 12-15 minutes, until golden Allow to cool slightly before serving. Split in half with a fork while still warm and spread with butter and jam, if desired.
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Mohsin Aziz
[email protected]These scones are too sweet for my taste.
Sasharacer
[email protected]I followed the recipe exactly, but my scones turned out flat and dense.
Pushimi
[email protected]These scones were a bit dry for my taste.
lYl Gamming
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, and the flavor was perfect.
Md Raihan 1132
[email protected]These scones are so good! I love the crispy exterior and the soft, fluffy interior.
Shahenshah Abid
[email protected]I've tried a lot of different scone recipes, but these are by far my favorite. They're the perfect combination of sweet and savory.
Rethabile JB Projects
[email protected]I made these scones for my family for breakfast and they loved them! Even my kids, who are picky eaters, ate them all up.
Saran Gurung
[email protected]These scones are a great way to use up leftover whole wheat flour. I always have a bag of whole wheat flour in my pantry, and these scones are a great way to use it up before it goes bad.
Kaleem Palh
[email protected]I was pleasantly surprised by how well these scones turned out. I've never been a big fan of whole wheat scones, but these were light and fluffy and had a great flavor.
surafel haile
[email protected]These scones are the perfect afternoon snack. They're filling and satisfying, but they're not too heavy.
NLEN Ungjin
[email protected]I love the addition of dried cranberries in these scones. They add a nice tartness that balances out the sweetness of the scones.
Bilal Offical 100
[email protected]These scones are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
Shelby N
[email protected]I'm always looking for ways to make my breakfast more healthy, and these scones fit the bill perfectly. They're made with whole wheat flour and they're not too sweet.
Laura Bracewell
[email protected]These scones were a hit at my last brunch party! Everyone loved the nutty flavor of the whole wheat flour and the scones were so light and fluffy.