The goodness of whole wheat in a snickerdoodle!
Provided by Marguerite
Categories Desserts Cookies Snickerdoodle Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
- Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
- Bake at 375 degrees F (190 degrees C) for 8-10 minutes.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.9 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 39.2 mg, Sugar 5.2 g
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Sk Raju
[email protected]These snickerdoodles are the best! They are so soft and fluffy, and the cinnamon sugar coating is to die for. I will definitely be making these again and again.
shaheen yousuf
[email protected]I made these snickerdoodles for my family and they loved them! They are so soft and chewy, and the cinnamon sugar coating is the perfect touch. I will definitely be making these again.
Engy ahmed El nassar
[email protected]These snickerdoodles are so easy to make and they taste delicious! I love that they are made with whole wheat flour, which makes them a little healthier than traditional snickerdoodles. I will definitely be making these again.
Sriza Maharani
[email protected]I was a little hesitant to try these snickerdoodles because I'm not a huge fan of whole wheat flour. But I'm so glad I did! These cookies are amazing! They are soft and chewy, and the cinnamon sugar coating is the perfect touch. I will definitely be
Mr Mido hosni
[email protected]These snickerdoodles are the best I've ever had! They are so soft and fluffy, and the cinnamon sugar coating is to die for. I will definitely be making these again and again.
Jessica Ewing
[email protected]I made these snickerdoodles for a party and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste delicious.
bubblegum
[email protected]These snickerdoodles were amazing! They were so soft and chewy, and the cinnamon sugar coating was the perfect touch. I will definitely be making these again.