This recipe is an adaptation of Recipe #43708. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and flax seed. It takes a little practice to roll out even tortillas, but having funny hand-shaped ones are much more fun :) You may want to make a double or triple batch to save for later.
Provided by Little Mama Dia
Categories Breads
Time 17m
Yield 8 tortillas
Number Of Ingredients 5
Steps:
- Mix flour, salt, and baking powder with your hand.
- Work oil into the flour mixture until crumbly (I use my hands, it's more fun!).
- Add warm water and let rest 5 minutes.
- Take a small portion and pat it in a ball. Roll flat like pie crust on a cutting board.
- On a VERY hot pan, cook until bubbles form. Flip and cook until raised bubbles are dark brown. These will cook very fast. It takes some practice to get your technique in time with rolling, cooking, flipping, rolling, cooking -- :) Watch for burning!
- Note: Yield depends on the size you make your tortillas.
Nutrition Facts : Calories 81.1, Fat 3.8, SaturatedFat 0.5, Sodium 48.3, Carbohydrate 10.8, Fiber 1.6, Sugar 0.1, Protein 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #healthy #flat-shapes #breads #mexican #low-fat #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #equipment
You'll also love
Kazi Bahar
[email protected]I'm so glad I found this recipe. It's a keeper!
oindo douglas
[email protected]These tortillas are a great way to save money. They're much cheaper than store-bought tortillas, and they taste just as good.
Landyn
[email protected]I love that these tortillas are made with simple, wholesome ingredients. I know exactly what I'm eating.
Muhumuza Aaron
[email protected]These tortillas are a great way to meal prep. I make a batch on the weekend and then use them for lunches and dinners throughout the week.
miled grege
[email protected]I was really impressed with how well these tortillas held up in the freezer. I made a batch and froze them, and they were just as good when I thawed them out.
Mora Maher
[email protected]These tortillas are a great addition to any Mexican dish. They're perfect for tacos, burritos, and enchiladas.
Kathleen Weagant
[email protected]I love using these tortillas for quesadillas. They're the perfect size and they hold up well to the cheese and fillings.
Tahir Prince
[email protected]These tortillas are a great way to get your kids to eat more whole wheat. They're so tasty, they won't even notice that they're healthy.
Elias Delbridge
[email protected]I'm so glad I found this recipe. I've been looking for a good whole wheat tortilla recipe for a long time.
Esther Baker
[email protected]These tortillas are a great way to add some variety to your meals. They're perfect for tacos, burritos, quesadillas, and even sandwiches.
hioksaok
[email protected]I would definitely recommend these tortillas to anyone looking for a healthy and delicious alternative to traditional white tortillas.
Katie Davison
[email protected]These tortillas are a great value. They're very affordable and you get a lot of tortillas for your money.
Meer Ashad
[email protected]I was really happy with how these tortillas turned out. They were soft, chewy, and had a great flavor. I'll definitely be making them again!
Naseebullah Khan
[email protected]These tortillas are the perfect size for tacos and burritos. They're also really soft and pliable, so they're easy to roll up.
Amelia Sotiri
[email protected]I love that these tortillas are made with whole wheat flour. It gives them a great nutty flavor and makes them a lot more nutritious than traditional tortillas.
Dipesh Sharma
[email protected]These tortillas are a great way to sneak some whole wheat into your diet. They're also really filling, so they're perfect for a quick and easy meal.
Sharafat Karim
[email protected]I was really impressed with how easy these tortillas were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the tortillas turned out great.
Ojara Patrick
[email protected]I've been making these tortillas for years, and they're always a hit. They're so versatile and can be used for so many different dishes. I especially love using them for breakfast burritos.
Derick ned
[email protected]These whole wheat tortillas were a game-changer for my family! They're so much healthier than traditional white tortillas, and they taste just as good. We love using them for tacos, burritos, and quesadillas.