WHOLE-WHEAT WAFFLES
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, main course
Time 2h20m
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 8
Steps:
- Combine the milk, water, butter and honey in a saucepan. Heat briefly until lukewarm.
- In a mixing bowl combine the flour, eggs, yeast and salt. Using a wire whisk, beat in the milk mixture. Beat until well blended.
- Cover and let stand two hours or longer, stirring down occasionally.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 3 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 287 milligrams, Sugar 10 grams, TransFat 0 grams
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[email protected]I'm not sure what I did wrong, but my waffles turned out flat and rubbery.
Eli Raza
[email protected]These waffles are the best! I've been making them for years and they're always a hit. My kids love them and so do my friends.
Gold Bella
[email protected]These waffles were a bit too sweet for my taste.
Darlington Nyanneh
[email protected]These waffles are so easy to make and they're always a hit with my family. I love that I can use whole wheat flour to make them a little healthier.
Mahar Iqbal Siyal
[email protected]Not bad, but I've had better.
bai cao
[email protected]These waffles are amazing! I love the crispy exterior and the fluffy interior. They're the perfect breakfast food.
Josiah Bradley
[email protected]These waffles are a bit too dense for my taste. I think I'll try a different recipe next time.
Cheryl Costa
[email protected]I'm not a big fan of whole wheat flour, but these waffles were surprisingly good. I'll definitely be making them again.
Zaen K
[email protected]These waffles are the perfect way to start my day. They're hearty and filling, and they keep me going all morning long.
mosahid ahmed
[email protected]Not a fan.
Larry Mudd
[email protected]These waffles are delicious! I love the combination of whole wheat flour and buttermilk. It makes them so flavorful.
Yussif Hardi
[email protected]A bit too dry for my liking. I think I'll add some more milk next time.
Jaat Das
[email protected]I made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
TANYA Bass
[email protected]These waffles are the perfect weekend breakfast. They're fluffy, delicious, and so satisfying.
Itx Farman
[email protected]Meh.
Aliyan Ahmed
[email protected]These waffles are so easy to make! I love that I can just throw all the ingredients in my blender and have them ready in minutes.
Zekeriya Jemal
[email protected]Not bad, but I've had better.
Pawan Khanal
[email protected]I love the crispy edges on these waffles. They're so good with butter and syrup.
Abdul Rehmat Baig
[email protected]A bit bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
Naeem Bilal
[email protected]These waffles were a hit with my family! They're light and fluffy, with a slightly nutty flavor from the whole wheat flour. I'll definitely be making these again.