WARM-YOU-UP SAUSAGE QUICHE

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Warm-You-Up Sausage Quiche image

To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in central California. This flavorful quiche sparked with spicy sausage and peppers got a reception that was far from chilly!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 2 quiches (6-8 servings each).

Number Of Ingredients 14

1 pound bulk mild pork sausage
1/4 pound bulk spicy pork sausage
12 large eggs
2 cups 4% cottage cheese
3 cups shredded Monterey Jack cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup all-purpose flour
1/2 cup butter, melted
1 teaspoon baking powder
2 cups sliced fresh mushrooms
3/4 cup finely chopped onion
1 can (4 ounces) chopped green chiles, drained
Grated Parmesan cheese, optional
Green and sweet red pepper strips, optional

Steps:

  • In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies and sausage. , Transfer to two greased 9-in. round baking dishes (dishes will be full). Sprinkle with Parmesan cheese if desired. Bake at 375° for 33-38 minutes or until a knife inserted in the center comes out clean. Garnish with pepper strips if desired.

Nutrition Facts : Calories 325 calories, Fat 25g fat (13g saturated fat), Cholesterol 217mg cholesterol, Sodium 551mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 18g protein.

javaid ashraf
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This quiche is so good! I love the combination of sausage, cheese, and vegetables. It's perfect for a brunch or lunch.


Hanan Ch
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I've never made a quiche before, but this recipe was easy to follow and the quiche turned out great. I will definitely be making this again.


Areeha Rahman
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This quiche is a little time-consuming to make, but it's worth it. It's so delicious and impressive.


Kayte Garcia
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I'm not a big fan of quiche, but this one is really good. The crust is flaky and the filling is creamy and flavorful.


Hammaad ahmed
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This quiche is so versatile. You can add any type of vegetables or cheese that you like.


Malik lala
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This quiche is a great way to get your kids to eat their vegetables.


Xabibo Jeylani
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I love that this quiche can be made ahead of time. It's perfect for busy weeknights.


Vicky Voneye
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This quiche is perfect for a special occasion or a casual brunch.


Elon musk
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I made this quiche for my friends and they all raved about it. It's definitely a keeper.


Fahim Hossen
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This quiche is so flavorful and satisfying. I love the combination of sausage, cheese, and vegetables.


Tahiru Ganiyu
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This is my go-to quiche recipe. It's always a winner and everyone loves it.


Haroon Khano23
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I've made this quiche several times and it's always a hit. It's a great way to use up leftover sausage and vegetables.


Hasan Sheikh
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This quiche is delicious and perfect for a quick and easy meal. I like to serve it with a side salad.


Badar Kamal
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I love this quiche! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to the filling, such as spinach or mushrooms.


Fowad Khan
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This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I will definitely be making this again.


Chris Latocha
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I made this quiche for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again and again.


Ankitsaiba AnkitSaibo
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This sausage quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.