WHOLE WHEAT YEAST FREE HERBED PIZZA DOUGH
This crust has a nice and fluffy texture with added flavour. An excellent pair to my white pizza recipe # 101269. Makes one 12 to 15" crust.
Provided by LUv 2 BaKE
Categories Breads
Time 30m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.
- In a seperate bowl mix together yogurt and oil.
- Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.
- Knead dough lightly, about 1-2 minutes.
- Roll our or press dough evenly in a lightly greased pan.
- Top with toppings and bake at 400F 20 minutes or until done.
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MD REDWAIN HOSSAIN
[email protected]This pizza dough is amazing! It's so easy to make and the results are delicious. The crust is thin and crispy, and the flavor is out of this world. I've used it to make all sorts of pizzas, and they've all been delicious.
shaban rana
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing. The crust is thin and crispy, and the flavor is delicious. I've made it several times now and it's always a hit with my family and friends.
dipta paul
[email protected]I love this pizza dough recipe! It's so easy to make and the results are always delicious. The crust is thin and crispy, and the flavor is amazing. I've made it several times now and it's always a hit with my family and friends.
Naila Khan
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The crust is thin and crispy, and the flavor is out of this world. I've used it to make all sorts of pizzas, and they've all been delicious.
Jim Njoroge
[email protected]I'm always looking for new pizza dough recipes, and this one definitely didn't disappoint. The dough was easy to work with and the results were amazing. The crust was thin and crispy, and the flavor was delicious. I'll definitely be making this again
Valentina
[email protected]This pizza dough is a game-changer! It's so easy to make and the results are amazing. The crust is thin and crispy, and the flavor is out of this world. I've used it to make all sorts of pizzas, and they've all been delicious.
Hey Yyy
[email protected]I was really impressed with this pizza dough recipe. It was easy to make and the results were delicious. The crust was thin and crispy, and the flavor was amazing. I'll definitely be making this again.
Abdul sami Sami
[email protected]This pizza dough is the best I've ever had. It's so easy to make and the results are amazing. The crust is thin and crispy, and the flavor is delicious. I've made it several times now and it's always a hit with my family and friends.
Elungat Innocent
[email protected]I'm not a big fan of whole wheat pizza dough, but this recipe changed my mind. The dough was surprisingly light and fluffy, and the flavor was great. I'll definitely be making this again.
Tora Islam
[email protected]This pizza dough recipe is a keeper! It's so easy to make and the results are amazing. The crust is thin and crispy, and the flavor is out of this world. I've used it to make all sorts of pizzas, from classic pepperoni to veggie supreme, and they've
Victor Malfabon
[email protected]I was skeptical about making pizza dough without yeast, but this recipe proved me wrong. The dough was easy to work with and the pizza cooked up beautifully. The crust was crispy on the outside and chewy on the inside, and the flavor was delicious. I
Aphelele Ntakana
[email protected]This is my new go-to pizza dough recipe. It's so easy to make and always turns out perfect. The crust is thin and crispy, and the flavor is amazing. I love that I can use whole wheat flour to make it a bit healthier too.
Daamee Alemayehu
[email protected]I tried this recipe and it turned out great! The dough was easy to work with and the pizza cooked evenly. The flavor was delicious, with the herbs adding a nice touch. I will definitely be making this again.