WHOLE30 BACON AND EGG CUPS
Everything you've ever craved from a diner breakfast is present in this Whole30-friendly recipe, which is easy to prepare for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 12 servings (1 egg cup)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Wrap 1 piece of bacon around the inside of each cup of a 12-cup muffin tin to create rings. Put 1 slice of potato on the bottom of each cup and divide the bell pepper pieces among the cups.
- Bake until the fat starts to render from the bacon (it will bubble in the bottom of each cup) and the bacon begins to crisp and turn light brown on the top edges, 10 to 12 minutes.
- Remove the tin from the oven and crack an egg into each cup, making sure the yolk is inside the bacon ring. Continue baking until the bacon is crisp, the egg whites are cooked through and the yolks are still runny, about 10 minutes longer. Run an offset spatula around the edges and remove to a platter. Sprinkle with the chives and serve with hot sauce if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maridza Colon
[email protected]I can't wait to make these cups again. They're so easy to make and they're so delicious.
Motivation Swimming club
[email protected]These cups are the perfect way to start your day. They're filling and satisfying, and they taste amazing.
Rubel Falguni
[email protected]I'm so glad I found this recipe. It's a great way to enjoy a delicious and healthy breakfast.
Tiny Mujeni
[email protected]These cups are a great way to get your kids to eat their eggs. My kids loved them!
Cristina Sandu
[email protected]I love how customizable this recipe is. I can add any toppings I like to make it my own.
Janet Marfo
[email protected]These cups are the perfect grab-and-go breakfast. They're easy to transport and they're delicious eaten hot or cold.
Dalya Tamerjan
[email protected]These cups were a great way to start my day. They were filling and satisfying, and they gave me energy for the day ahead.
Angelina Nichols
[email protected]I'm not a huge fan of bacon, but I loved these cups! The eggs were perfectly cooked and the cheese was melted and gooey.
wissam Khadraoui
[email protected]I love that this recipe is Whole30-compliant. It's a great way to enjoy a delicious and healthy breakfast.
Mohsan hassan
[email protected]I've made these cups several times now and they're always a hit. They're so easy to make and they taste great.
Shakir Khosa
[email protected]These cups were so good! The bacon was crispy and the eggs were fluffy.
dieu carlos
[email protected]These cups are perfect for meal prep. I made a batch on Sunday and then I had breakfast all week.
Casey Hernandez
[email protected]I love how versatile this recipe is. You can add any toppings you like, such as cheese, vegetables, or meat.
Jada Joseph
[email protected]These cups were a great way to use up leftover bacon and eggs. They were also a fun and easy snack for my kids.
Chante Saunders
[email protected]This recipe was a lifesaver! I needed something quick and easy for breakfast and these cups fit the bill perfectly.
Shrouk nady
[email protected]These bacon and egg cups were a hit with my family! They were so easy to make and they tasted delicious.