WHOLE30 COCONUT-CRUSTED SHRIMP WITH PINEAPPLE-CHILI SAUCE
Think just because you're in Whole30 mode, indulgent dishes like coconut-crusted shrimp are off limits? In this ingenious rendition, you can dig right in, all the way down to the delectable sweet-and-sour dipping sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 7 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler and line a baking sheet with a wire rack. Thread 3 shrimp onto each of seven 6-inch skewers and set aside.
- Combine the coconut, lime zest, 1 teaspoon salt and a few grinds of black pepper in a shallow bowl. Brush the shrimp with the egg whites, then press into the coconut mixture until completely coated. Transfer to the prepared baking sheet and broil, flipping halfway through, until the coconut is crispy and golden brown and the shrimp are pink and no longer opaque in the middle, 3 to 4 minutes.
- Meanwhile, blend the cilantro, red pepper flakes, garlic, pineapple and lime juice in a blender until smooth and vibrant green. Serve alongside the shrimp.
Nutrition Facts : Calories 190, Fat 9 grams, SaturatedFat 8 grams, Cholesterol 95 milligrams, Sodium 640 milligrams, Carbohydrate 14 grams, Fiber 3 grams, Protein 13 grams, Sugar 9 grams
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Mike Muyunda
[email protected]Yum!
George
[email protected]These coconut-crusted shrimp were delicious! The shrimp were cooked perfectly and the coconut crust was crispy and golden brown. The pineapple-chili sauce was also very good, with a nice balance of sweet and spicy.
Arwa gaming
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the sauce was tangy and sweet. I served it with roasted vegetables and it was a hit with my family.
Bimala Raut
[email protected]Loved this recipe! The shrimp were cooked perfectly and the sauce was amazing. I served it over cauliflower rice and it was a delicious and satisfying meal.
Brooke Mcdonald
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Michaeli Tom
[email protected]These coconut-crusted shrimp were a hit with my family! The shrimp were cooked perfectly, and the coconut crust was crispy and golden brown. The pineapple-chili sauce was also delicious, with just the right amount of heat. We'll definitely be making
Asim Gadi
[email protected]I've tried many Whole30 recipes, but this one is definitely a keeper. The coconut crust on the shrimp was so crispy and flavorful, and the pineapple-chili sauce was the perfect balance of sweet and spicy. I'll definitely be making this again!
Sahinul Islam ky
[email protected]This Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce was an absolute hit! The shrimp were crispy and flavorful, and the sauce was tangy, sweet, and slightly spicy. I served it over cauliflower rice, and it was a delicious and satisfying mea