This recipe began as a basic wheat bread. I added wholesome graham flour, raisins and sunflower kernels. Now my family begs me to make this for them.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 loaves each).
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the brown sugar, butter, egg, cinnamon, salt, graham flour and 3 cups whole wheat flour. Beat until smooth. Stir in remaining whole wheat flour and enough all-purpose flour to form a soft dough. , Turn onto a floured surface. Sprinkle with raisins and sunflower kernels. Knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks cool.
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Nyalatambango Sitali
[email protected]I'll definitely be making this bread again.
Lawrence Sky
[email protected]This bread is a new favorite in our house!
Sgga Suhaba
[email protected]Love this recipe! The bread is delicious and healthy.
Derek Pheiffer
[email protected]This bread is so easy to make, and it turned out perfectly. I'm definitely going to be making it again!
Patrick Toussaint
[email protected]I'm not usually a fan of whole grain bread, but this one is really good! It's not too dense or dry, and it has a great flavor.
Ken Billie
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing, so you can always have a loaf on hand.
raleigh Price
[email protected]I love the combination of grains and seeds in this bread. It gives it a great texture and flavor.
MD sakib Bisti
[email protected]This bread is a great way to get your daily dose of whole grains. It's also very tasty, and the crust is perfectly crispy.
MD ASJOUR
[email protected]I've been looking for a good wholesome grain bread recipe, and this one is perfect! It's easy to make and so delicious. I love the way the grains and seeds add a bit of crunch and flavor to the bread.
Frances Rodriguez
[email protected]My family loved this bread! It was hearty and filling, and the kids loved the taste of the different grains. I'll definitely be adding this to our regular rotation of recipes.
TinkyWinky
[email protected]This wholesome grain bread turned out amazing! The texture was perfect, and the flavor was delicious. I loved the combination of grains and seeds, and it was so satisfying to eat. I'll definitely be making this again!