WHOOO ZIPPY! ARTICHOKE JALAPENO DIP
This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds... or heck, try chipotles....or habaneros...;) You could even sub pepperjack! This was swiped & adjusted from one of the recipes that landed in my inbox.
Provided by Elmotoo
Categories Cheese
Time 45m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Spray 1 1/2 qt casserole dish with oil.
- Mix pimiento, artichokes, mayonnaise, green chilies, jalapenos, Monterey Jack cheese and 1/2 cup grated cheese. Spoon into a shallow 1 ½ quart casserole. Sprinkle with remaining 1/4c shredded cheese. Bake uncovered at 325 degrees for 30 minutes or until bubbly.
- Serve with crackers or baguette bread slices.
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Nhlakanipho T. Mazibuko
[email protected]I highly recommend this recipe. It's easy to make and always a crowd-pleaser.
Rylee Beers
[email protected]This dip is a must-try for any fan of artichoke dip. It's creamy, cheesy, and packed with flavor.
Thabo Mokoto
[email protected]I've been making this dip for years, and it's always a favorite. It's the perfect blend of creamy, cheesy, and spicy.
mikiyas Teshome
[email protected]This dip is the perfect party appetizer. It's easy to make, it's always a hit, and it can be served hot or cold.
Zeeshan Masood
[email protected]I made this dip for a party last weekend, and it was a huge success. Everyone raved about how delicious it was.
SuperCatDude Deluxe
[email protected]This dip is a great way to use up leftover artichoke hearts. I always have a few cans of artichoke hearts in my pantry, and this dip is a great way to use them up.
Khurram Sheraz
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this dip without any problems.
Prestone Simbovo
[email protected]This dip is so versatile. I've served it with tortilla chips, pita bread, vegetables, and even crackers. It's always a hit, no matter what I serve it with.
Pramod Jayashan
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. The jalapenos added just a hint of heat, and the cream cheese and sour cream mellowed it out.
Md Ekbal
[email protected]I added some extra garlic and cayenne pepper to my dip, and it turned out amazing. It had the perfect amount of heat.
Wala Marc
[email protected]This dip is perfect for game day or any other party. It's easy to make ahead of time, and it can be served hot or cold.
Roy Franklin
[email protected]I love that this recipe uses fresh artichoke hearts. It makes the dip so much more flavorful than using canned artichoke hearts.
G Ggfdsee
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit.
Ian Godley
[email protected]I'm not usually a fan of artichoke dip, but this recipe changed my mind. The addition of jalapenos gives it a nice kick, and the cream cheese and sour cream make it super creamy and flavorful.
Zulqarnain Khan
[email protected]This artichoke jalapeno dip was a hit at my party! It had the perfect balance of creaminess, spice, and tang. I served it with tortilla chips, pita bread, and vegetables, and it was devoured in no time.