WHOOPI GOLDBERG'S BEEF RIBS
I found this recipe in Good Housekeeping. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Meat
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ribs in large saucepot of water; heat to boiling. Reduce heat and simmer, partially covered, 45 minutes.
- While ribs are cooking, in large saucepan, combine all marinade ingredients plus 1 tablespoon freshly ground black pepper and 1/2 teaspoon salt; heat to boiling. Reduce heat and simmer 15 minutes, stirring occasionally.
- Preheat oven to 325. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs, brushing it on to cover both sides. Bake 40-60 minutes, until ribs are tender. Serve with remaining marinade on the side and lots of napkins.
Nutrition Facts : Calories 168, Fat 0.8, SaturatedFat 0.1, Sodium 1049.3, Carbohydrate 39.7, Fiber 1.2, Sugar 26.6, Protein 0.9
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Ayaah Nash
[email protected]The ribs were a little dry, but the flavor was good.
Ricardo Contreras
[email protected]These ribs were amazing! I will definitely be making them again.
Suwanna Boonnak
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Noah Solos
[email protected]The ribs were very good. I cooked them for a little longer than the recipe called for, and they were fall-off-the-bone tender.
Mu'awuya Hamza garka
[email protected]This is a very flavorful, tender recipe. The beef ribs were fall-off-the-bone delicious. I will definitely be making this recipe again.