WHOOPI GOLDBERG'S BEEF RIBS
I made these for my family and everyone liked them but my husband.(You know there always is the odd ball)
Provided by Lynda Sweezey
Categories Ribs
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Place ribs in a large saucepot of water,heat to boiling.Reduce heat and simmer;partially covered,45 minutes.
- 2. While ribs are cooking, in a large saucepan,combine all marinade ingredients plus 1 Tablespoon freshly ground black pepper and 1/2 teaspoon salt;heat to boiling. Reduce heat and simmer 15 minutes,stirring occasionally.
- 3. Preheat oven to 325 degrees. Drain ribs and arrange in 1 layer in large roasting pan. Pour 2 cups marinade over ribs,brushing it on to cover both sides.Bake 40 - 60 minutes.until ribs are tender. Serve with remaining marinade on the side and lots of napkins.
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Fatema yasnoor Keya
[email protected]These ribs are amazing! I'll definitely be making them again.
mateen ahmed
[email protected]I'm not a huge fan of beef ribs, but I have to say that these were really good. The meat was tender and the sauce was flavorful.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]I would definitely recommend this recipe to anyone looking for a great beef rib dish.
MARYVIN VUGUTSA
[email protected]This is the best beef rib recipe I've ever tried. The ribs were cooked to perfection and the sauce was delicious.
Godwin Williams
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is perfect.
sibrahim bukhari
[email protected]These ribs are a must-try for any beef lover. They're fall-off-the-bone tender and packed with flavor.
samir sami
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Oryema James
[email protected]The ribs were a bit tough, but the flavor was great.
Runsheeg Official
[email protected]I was hesitant to try this recipe because I'm not a huge fan of beef ribs, but I'm so glad I did! The ribs were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Muhammad Sahan
[email protected]These ribs were the star of our last cookout. Everyone loved them!
Shaon Islam Siyam
[email protected]I cannot recommend this recipe enough! The beef ribs were fall-off-the-bone tender and had a beautifully rich flavor. The perfect balance of spices made them a hit with everyone at the table.