This is a running joke with friends that the only reason they keep me around is for this potato salad. Since becoming a RZ junkie, I actually made it and measured stuff out. How great, the next time someone wants the recipe, I can send them here! Just in time for summer BBQ's.
Provided by Kiwiwife
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Scrub potatoes and cut into 1 1/2 to 2" pieces.
- Put in pot and cover with cold water. Bring to a boil and cook until fork tender.
- While they are cooking, put celery and onion in large tupperware container.
- Add drained and rinsed potatoes.
- Add remaining ingredients.
- Mix well and refrigerate overnight in sealed container.
Nutrition Facts : Calories 360.3, Fat 16.2, SaturatedFat 2.4, Cholesterol 12.2, Sodium 409.4, Carbohydrate 50.2, Fiber 5, Sugar 6.7, Protein 5.3
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Saturday Esther
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Md Joot
[email protected]I love that this recipe uses mayonnaise and Greek yogurt. It makes the potato salad lighter and healthier.
gold Xandar XDMcKinstry
[email protected]This potato salad is the perfect combination of creamy and tangy.
Malik Ahmad Ahmad
[email protected]I tried this recipe for the first time last week and it was a huge hit with my family. It's definitely going into my regular rotation of recipes.
Rah Ma
[email protected]I love the addition of the red onion and celery in this recipe. It gives the potato salad a nice crunch.
Hm sumon Islam
[email protected]This recipe is so easy to follow and the results are always amazing.
FURY IDFC
[email protected]I've been making this potato salad for years and it's always a crowd-pleaser.
Khadiza Airen
[email protected]This potato salad is the perfect side dish for any summer gathering.
Amad Madi
[email protected]I made this potato salad for a potluck and it was a huge success! Everyone loved it.
Roseline Ogbodo
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful.
Bereket Ayenew
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste, and it always turns out delicious.
Zarina Kiran
[email protected]This potato salad is a hit at every picnic I bring it to! It's always the first dish to go, and I always get rave reviews.