WIENER SCHNITZEL WITH LEMON-LIME BROWN BUTTER, PAPRIKA AND FRIED EGGS
Steps:
- Add the pretzels, challah and brioche to a food processor and pulse until very fine breadcrumbs form. Season the veal with salt and pepper. Put the flour and breadcrumbs in separate shallow bowls. Whisk together 2 of the eggs in a third bowl. Dip each cutlet in the flour, then the eggs and finally the breadcrumbs, making sure both sides are completely coated.
- Heat the oil in a large cast-iron pan and sear the veal, one or two at a time, until they begin to brown around the edges, around 2 minutes. Flip and add a generous tablespoon of butter per veal cutlet. When the butter begins to brown, add some of the caper berries, anchovies and parsley. Cook the meat until it's almost completely done and crispy on the outside. Remove the pan from the flame and sprinkle with the lime and lemon juice. This will stop the cooking of the meat.
- In a nonstick pan, fry the eggs sunny-side up and place one on top of each schnitzel. Sprinkle the paprika through a sieve on each before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Baber Pakhtoon
[email protected]I'm not sure what went wrong, but my schnitzel turned out tough and dry. The sauce was also bland. I would not recommend this recipe.
Asma Yasmin
[email protected]This recipe is amazing! The schnitzel was crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Rudy Vargas
[email protected]I followed the recipe exactly and the schnitzel turned out perfectly. The sauce was also delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make schnitzel dish.
akogun donvincent
[email protected]This recipe was a disaster! The schnitzel was tough and the sauce was bland. I would not recommend this recipe to anyone.
Nirmal Tmg
[email protected]The schnitzel was delicious, but the sauce was a bit too tangy for my taste. I would recommend using less lemon juice in the sauce.
Adee Bro
[email protected]The schnitzel was a bit dry, but the sauce was very good. I think I would try a different recipe for schnitzel next time.
Victor Christabel
[email protected]This recipe is a keeper! The schnitzel was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Abdullah Khan Korai
[email protected]I'm not a huge fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy and flavorful, and the sauce was amazing. I will definitely be making this again!
Jordyn Taylor
[email protected]This was my first time making wiener schnitzel and it turned out great! The recipe was easy to follow and the results were delicious. I especially liked the lemon-lime brown butter sauce.
TAE Jk ZARA
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the schnitzel and the sauce. I will definitely be making this again.
Javaris Brickhouse
[email protected]The schnitzel was crispy on the outside and tender on the inside, and the sauce was tangy and flavorful. The fried eggs added a nice richness to the dish. Overall, this was a great recipe!
Michael Woods
[email protected]This wiener schnitzel recipe was absolutely delicious! The lemon-lime brown butter sauce was the perfect complement to the crispy schnitzel, and the paprika and fried eggs added a nice touch of flavor and color. I would definitely recommend this reci