WILD ALASKAN SMOKED SALMON PASTA PRIMAVERA
Make and share this Wild Alaskan Smoked Salmon Pasta Primavera recipe from Food.com.
Provided by UmmIbrahim
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to directions on the package.
- While the pasta is cooking, prepare the sauce:.
- Heat the oil and add the red pepper strips, cook 5-7 min over med-high heat.
- add in the garlic and cook another minute.
- Add the heavy cream and bring to a boil.
- Add in the shredded cheese and stir until well combined.
- Place the pasta into a large bowl, add the peas, the salmon broken into pieces, and the sauce. Combine very well.
- Eat and enjoy!
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Joanne Hill
[email protected]This dish is a keeper! I will definitely be making it again.
Amex Tab
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon and pasta.
Asad sonu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so flavorful and the vegetables are perfectly cooked.
Kuteesa John Mark
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the salmon and the pasta, and they even ate some of the vegetables without complaining!
kamala lama
[email protected]I love the combination of flavors in this dish! The smokiness of the salmon pairs perfectly with the sweetness of the vegetables and the creaminess of the sauce.
D Lantican
[email protected]This recipe is easy to follow and the results are impressive. The salmon is cooked to perfection and the vegetables are tender-crisp. The sauce is light and flavorful, and the whole dish comes together beautifully.
crimson bat
[email protected]I made this dish last night and it was a hit with my family! The salmon was cooked perfectly and the vegetables were still slightly crunchy. The sauce was creamy and flavorful without being too heavy.
Azan Hassain
[email protected]This Smoked Salmon Pasta Primavera is a delightful dish that combines the flavors of the sea and the garden in perfect harmony. The salmon is smoky and flavorful, while the vegetables are crisp and colorful.