WILD ARUGULA AND CHICKPEA SALAD
Provided by Bobby Flay
Time 15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the arugula, fennel, chickpeas, tomatoes and dill in a large shallow bowl. Whisk together the lemon juice and olive oil and season with salt and pepper. Toss the salad with the dressing and top with the shaved cheese.
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M Saddique khan
[email protected]I thought this salad was just okay. The flavors were nice, but I found it to be a bit too bland. I would probably make it again, but I would add some more spices to the dressing.
BRIGHT CHUPAR
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was perfect. I will definitely be making this again.
Anastacia Bailey
[email protected]I thought this salad was pretty good. The flavors were nice, but I found the chickpeas to be a bit too dry. I would probably make it again, but I would cook the chickpeas for a shorter amount of time.
Asma Sumaiya
[email protected]This salad was amazing! I loved the combination of flavors and textures. The dressing was perfect. I will definitely be making this again and again.
Tulsiram Neupane
[email protected]I thought this salad was just okay. The flavors were nice, but I found it to be a bit too salty. I would probably make it again, but I would use less feta cheese.
Ariana Raz
[email protected]This salad was delicious! I loved the combination of flavors and textures. The dressing was perfect. I will definitely be making this again.
Srinaya 017
[email protected]I thought this salad was pretty good. The flavors were nice, but I found the arugula to be a bit too peppery for my taste. I would probably make it again, but I would use a different type of greens.
Jaabir Huseen
[email protected]This salad was amazing! I loved the combination of flavors and textures. The dressing was perfect. I will definitely be making this again and again.
Rabiatu Jalloh
[email protected]I thought this salad was just okay. The flavors were nice, but I found it to be a bit too oily. I would probably make it again, but I would use less olive oil in the dressing.
Nevaeh Coker
[email protected]This salad was delicious! I'm not usually a fan of arugula, but it was really good in this salad. The chickpeas and feta cheese added a nice touch. I will definitely be making this again.
Mridul Chakraborty
[email protected]I thought this salad was pretty good. The flavors were nice, but I found the dressing to be a bit too tangy for my taste. I would probably make it again, but I would use less lemon juice in the dressing.
Aakash Ali
[email protected]This salad was amazing! I loved the combination of flavors and textures. The dressing was perfect. I will definitely be making this again.
Ganesh Bista
[email protected]This salad was a disappointment. The arugula was wilted and the chickpeas were dry. The dressing was also bland. I won't be making this again.
Sarah Kawash
[email protected]I thought this salad was just okay. The flavors didn't really come together for me. I also found the dressing to be a bit too oily.
Peggy Frazier
[email protected]This salad was delicious! I followed the recipe exactly, and it turned out perfectly. The dressing was especially good. I will definitely be making this again.
Ganga Ram.S.G
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's packed with nutrients and flavor, and it's easy to make. I'll definitely be making this again.
Haley Jennings
[email protected]This salad was a hit at my last potluck! The combination of wild arugula, chickpeas, and feta cheese was unique and flavorful. I also loved the dressing, which was light and tangy.