WILD BLACKBERRY SORBET
I found this recipe in The Best Northwest Places Cookbook (Volume 1). It's a specialty of the Eagles Nest Inn B&B, Langley, Washington. Unsweetened frozen blackberries can be used in place of fresh berries, but avoid berries frozen in syrup.
Provided by lazyme
Categories Frozen Desserts
Time 3h15m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Rinse the berries and put them in a medium saucepan with the water, orange juice, and sugar.
- Bring to a boil and simmer for 5 minutes.
- Strain off and reserve the liquid.
- Press the fruit through a fine sieve, using a rubber spatula or the back of a large spoon.
- Add this fruit puree to the reserved liquid and let cool to room temperature.
- When the blackberry mixture is cool, beat the egg whites until just stiff but not dry.
- While gently beating, slowly pour in the blackberry mixture until fully incorporated.
- Pour the sorbet base into an ice cream maker and freeze according to the manufacturer's instructions.
- When set, transfer the mixture to a freezer container and continue freezing until solid.
- Before serving, let the sorbet sit at room temperature for a few minutes to make scooping easier.
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Jacent Sarah
[email protected]I had a hard time finding wild blackberries. I ended up using frozen blackberries instead.
Jubilee Moses
[email protected]This sorbet is a bit too tart for my taste. I think I'll add a little more sugar next time.
Jayden Mziray
[email protected]This sorbet is really easy to make. I'm definitely going to be making it again.
mohd ashraf
[email protected]I love the combination of blackberries and lemon in this sorbet. It's so unique and flavorful.
sarfraz bunny
[email protected]This sorbet is so refreshing and delicious. It's the perfect summer treat.
Bilal Chouimet
[email protected]I can't wait to make this sorbet again. It's going to be a hit at my next party.
Killua Laya
[email protected]This sorbet is a great way to use up leftover blackberries.
Aisha mbabazi
[email protected]I'm so glad I found this recipe. I've been looking for a good blackberry sorbet recipe for ages.
Fatuma Zuberi
[email protected]This is the best sorbet I've ever had. It's so smooth and creamy, and the flavor is incredible.
TA J
[email protected]I was surprised at how well the flavors of the blackberries and lemon worked together. This sorbet is a keeper!
Suklama Kanchha
[email protected]This sorbet is so light and fluffy, it's like eating a cloud.
Thabo Sephula
[email protected]I'm not a huge fan of blackberries, but I really enjoyed this sorbet. The sweetness of the berries was perfectly balanced by the tartness of the lemon.
jasir bettani
[email protected]The sorbet turned out beautifully! The color is so vibrant and the flavor is out of this world.
MariTere Cantu
[email protected]I love how easy this sorbet is to make. I just threw all of the ingredients into my blender and let it do its thing.
Atif Jutt
[email protected]This sorbet is amazing! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.