WILD-BLUEBERRY-AND-APPLE PIE
Wild Maine blueberries make a surprisingly delicious partner for roasted Granny Smith apples in this deep-dish pie and tint the filling a vivid shade of fuchsia.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 7h50m
Yield Serves 10 to 12
Number Of Ingredients 20
Steps:
- Dough:In a bowl, sprinkle yeast and sugar over milk. Let stand until foamy, about 5 minutes. Whisk in egg and butter until smooth. Stir in flour and salt. Transfer dough to a lightly floured work surface; knead until smooth and tacky but no longer sticky, about 3 minutes. Transfer to a bowl brushed with butter, turning to coat. Cover with a clean kitchen towel; let rise until doubled in volume, about 1 1/2 hours; or refrigerate until doubled in volume, 18 to 48 hours.
- Topping:Combine butter, sugar, flour, salt, and cinnamon in a bowl; massage together with your fingers until combined. Press into bottom of bowl; cover and refrigerate until firm, at least 1 hour and up to 3 days.
- Filling: Preheat oven to 350 degrees. Toss apples with sugar, 2 tablespoons flour, and cinnamon. Spread in a single layer on a rimmed baking sheet. Roast until almost tender, about 30 minutes. Stir in blueberries, salt, lemon juice, and remaining 3 tablespoons flour; roastuntil apples are tender, about 10 minutes more. Let cool 10 minutes.
- Meanwhile, punch down dough. On a lightly floured work surface, roll out to a 13-inch round. Transfer to a 9 1/2-inch deep-dish pie dish. Fold overhang under itself until flush with edge of plate (do not crimp edges). Loosely cover with towel; let stand until puffy and doubled in volume, about 30 minutes.
- Increase oven temperature to 400 degrees. Transfer filling to center of dough, gently spreading to sides of dish without compressing dough. Crumble topping into bite-size pieces and sprinkle evenly over filling.
- Bake just until dough begins to brown, about 15 minutes. Reduce oven temperature to 350 degrees; bake until filling bubbles around edges and crust and topping turn golden brown, 45 to 50 minutes more. (If crust or topping are browning too quickly, tent with foil.) Transfer to a wire rack; let cool completely, at least 4 hours or, loosely covered, up to 1 day. Slice and serve with ice cream.
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Chen Bautista
[email protected]This pie is a bit dense, but I like that. It's a hearty pie that's perfect for a cold winter day.
Roshan Ali
[email protected]I used frozen blueberries and apples in this pie, and it turned out great. It's a great way to use up frozen fruit.
Lynie Aquino
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
kaine ostrander-bailey
[email protected]I made this pie in a mini muffin tin, and they were perfect for a party appetizer.
shafik adnan
[email protected]This pie is perfect for a fall dessert. The warm spices and the sweet apples and blueberries are the perfect combination.
Zizipho Malife
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Oyegoke Faith
[email protected]This pie is a great way to use up leftover blueberries and apples.
Sandy Baby
[email protected]I'm not a big fan of blueberries, but I really enjoyed this pie. The apples and cinnamon balance out the tartness of the blueberries.
Chukwuka Onyekachi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Joel Jox
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Deb
[email protected]This pie is perfect for a summer gathering. The blueberries and apples are so fresh and flavorful.
Azim Ali
[email protected]The crust was a bit soggy. I think I overfilled the pie.
S k G
[email protected]This pie was a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Shazin Baloch
[email protected]I've made this pie several times, and it always turns out great. It's a favorite of my family and friends.
Jen Miller
[email protected]This pie is easy to make and so delicious. I love the combination of blueberries and apples.
Charmaine Jacobs
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. The crust was perfect, and the filling was so flavorful.
Azam Iqbal
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was sweet and tart. I used fresh blueberries and apples, and the flavors were amazing. I will definitely be making this pie again.