WILD BLUEBERRY CAKE
This cake is wonderful served with lemon ice or vanilla-bean ice cream. Yummmmy...My mil's east coast recipe. This very special cake is worth the effort to make.
Provided by Baby Kato
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Cake.
- Preheat oven to 350 degrees.
- Grease a bundt pan, dust with flour, set aside.
- Beat butter, 1 cup sugar in large bowl until fluffy.
- Next beat in egg yolks, one at a time.
- Mix in orange, lemon and lime rinds.
- In fresh bowl beat eggs whites till soft peaks form.
- Mix in remaining 1/2 cup of sugar until peaks become firm.
- In a small bowl whisk flour, baking powder and salt.
- Using a wooden spoon, mix flour mixture into butter mixture alternating with the orange juice.
- Batter will be stiff.
- Fold in egg whites and add 3 cups of blueberries.
- Pour into prepared pan.
- Bake in center of oven at 350 degrees for 45- 55 minutes.
- Let cake cool on rack in pan for 20 minutes.
- Glaze.
- While waiting for cake to cool prepare glaze.
- In a small pan bring sugar and juice to a boil for about 2 minutes, stir and let cool.
- Remove cake from pan, place cake on rack and brush on glaze-- allow cake to cool before serving-- enjoy.
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Dilshad Ahmad
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
Kim Yunmin
[email protected]This cake was so easy to make and it turned out so delicious. I will definitely be making it again.
Sonia Noshad
[email protected]I'm not a big fan of blueberries, but I loved this cake! The cake was moist and flavorful, and the blueberries were not overpowering.
Dawood Tariq413
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Maria Farrugia
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Haker Man
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful.
Alex Soko
[email protected]This cake was a bit too dry for my taste, but it was still good.
Guiye Man
[email protected]I'm not a big fan of cakes, but this one was really good. The blueberries were the perfect addition.
Mbuyiswa Samuel
[email protected]This cake was so easy to make and it turned out so delicious. I will definitely be making it again.
kamara gentry
[email protected]I'm a professional baker and I have to say that this is one of the best blueberry cakes I've ever tasted.
Juma Alii
[email protected]I made this cake for my son's birthday party and it was a huge hit! The kids loved it.
juaryuu
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what I did wrong.
King Sadiq
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Jannat Ntambi
[email protected]I'm not a big fan of blueberries, but I loved this cake! The cake was moist and flavorful, and the blueberries were not overpowering.
Erick Kats
[email protected]This cake was so easy to make and it turned out perfectly. The blueberries added a delicious burst of flavor.
Brandi Jacobs
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Maria Manasawala
[email protected]This blueberry cake was a hit with my family! The cake was moist and fluffy, and the blueberries were bursting with flavor. I will definitely be making this cake again.