WILD BLUEBERRY CHARLOTTE
This classic dessert begins with a mould lined with ladyfingers. With this recipe, you don't have to wait for the fresh blueberry season, it uses frozen wild blueberries, which can be found in the supermarket.
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the sugar and water to a boil. Boil for 5 minutes and pour over wild blueberries. Place half of he blueberry mixture into blender and purée until smooth. Set aside other half.
- Sprinkle gelatin over 1/4 cup water in a small saucepan.
- Heat over medium heat until dissolved and add to wild blueberry purée. Set aside and let cool, stirring occasionally, for about 15 minutes or until thickened.
- Stir in creme fraiche.
- In another bowl, whip cream until stiff peaks form and fold into wild blueberry mixture.
- Line a 2-cup deep dish with ladyfingers. Spoon wild blueberry mixture over ladyfingers and spread evenly.
- Cover and refrigerate for about 4 hours or until set.
- Turn out Charlotte onto serving plate and garnish with reserved wild blueberries and mint.
Nutrition Facts : Calories 585.7, Fat 40, SaturatedFat 23.9, Cholesterol 208.8, Sodium 91.3, Carbohydrate 52.5, Fiber 2.5, Sugar 34.3, Protein 7.7
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Brigitte Persens
[email protected]I love the presentation of this Wild Blueberry Charlotte. It's so beautiful!
Mwandiku Wambua
[email protected]This Wild Blueberry Charlotte is so easy to make and it's always a hit with my guests.
Gamersguy VR
[email protected]I've made this Wild Blueberry Charlotte several times and it always turns out perfectly. It's a great recipe!
Jordonne Joseph
[email protected]I'm not sure what went wrong with my Wild Blueberry Charlotte. It didn't turn out as fluffy as I expected.
Selector King
[email protected]This Wild Blueberry Charlotte was a bit more work than I expected, but it was worth it! My family loved it.
ANTHONY-K-EVANS
[email protected]I found the crust of this Wild Blueberry Charlotte to be a bit dry, but the filling was delicious.
Firas Tabet
[email protected]This Wild Blueberry Charlotte is a bit too sweet for my taste, but it's still a good dessert.
Suhag Das
[email protected]I love the combination of blueberries and cream in this Wild Blueberry Charlotte. It's a classic dessert that never disappoints.
Ahmad As
[email protected]I followed the recipe exactly and my Wild Blueberry Charlotte turned out perfectly. It was a big hit with my family.
Karam Belkaid
[email protected]This Wild Blueberry Charlotte was a bit more work than I expected, but it was worth it! It's a beautiful and delicious dessert.
Ssanjip Kumar Male
[email protected]I'm not a big fan of blueberries, but I really enjoyed this Wild Blueberry Charlotte. The flavors were well-balanced and the crust was flaky and buttery.
Sehrish Khan
[email protected]I made this Wild Blueberry Charlotte for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Arifin Shakil Ahmed
[email protected]This Wild Blueberry Charlotte is the perfect summer dessert. It's light and refreshing, and the blueberries add a pop of sweetness.
Lesedi Mametja
[email protected]I was a bit skeptical about making this Wild Blueberry Charlotte because I'm not much of a baker, but it turned out amazing! The instructions were clear and easy to follow.
Kasoma Eliab
[email protected]This recipe is a keeper! The Wild Blueberry Charlotte was easy to make and absolutely delicious. I will definitely be making it again.
Goitsemodimo Mokwaleng
[email protected]I've made this Wild Blueberry Charlotte several times and it always turns out perfectly. It's a great dessert for special occasions or even a simple weeknight treat.
esan md
[email protected]This Wild Blueberry Charlotte was a hit at my dinner party! The presentation was beautiful and the flavors were divine. The combination of the tart blueberries, sweet cream, and buttery crust was perfect.