WILD BLUEBERRY COBBLER
Of coarse you can substitute regular blueberries for this recipe. This makes a large amount of cobbler, serve warm with vanilla ice cream!
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a large bowl combine blueberries, orange zest, the juice of one orange, 3/4 cup sugar, cornstarch, cinnamon and ginger (if using) toss to combine.
- Pour the mixture into the prepared baking dish.
- Place the dish on a baking sheet to catch and spills.
- Bake for 20 minutes.
- While the blueberries are baking, prepare the cobbler topping.
- In a small bowl mix together 1/4 cup sugar with 1/2 teaspoon cinnamon; set aside.
- In a food processor combine flour, salt, baking powder, baking soda and 3 tablespoons sugar; pulse to combine.
- Add in the cold butter and cold shortening; pulse to combine until the mixture forms crumbs; dump the mixture into a bowl.
- Add in the buttermilk; mix JUST until combined.
- When the blueberry mixture is cooked for 20 minutes, remove and sprinkle about 4-inch portions of the cobbler over the berry mixture.
- Sprinkle 1/4 cup sugar/cinnamon mixture over the cobbler dough.
- Return to the oven to bake for about 30 minutes, or until the dough is golden brown and the top is baked.
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Sr Biplob
[email protected]This cobbler is a must-try!
Tom Harley
[email protected]I can't wait to make this cobbler again!
Bikram Mandal
[email protected]This cobbler is a great way to use up fresh blueberries.
numan sunny
[email protected]I would recommend this cobbler to anyone who loves blueberries.
Nakia Mitchell
[email protected]Overall, this was a good cobbler. I would definitely make it again.
Nokuthula
[email protected]The oat topping on this cobbler was a bit too dry for my liking.
Jeep Girl
[email protected]This cobbler was a bit too sweet for my taste, but it was still good.
Tb RANI
[email protected]I'm not a huge fan of blueberries, but I really enjoyed this cobbler. The oat topping was especially good.
Maria Bejarano
[email protected]This was a great cobbler! The wild blueberries were a nice change from the usual berries. The oat topping was also very good.
zain babu
[email protected]I loved this cobbler! It was easy to make and the results were amazing. The wild blueberries were so sweet and juicy, and the oat topping was the perfect complement.
Mathew Alexander
[email protected]This cobbler was delicious! The wild blueberries were perfectly tart and the oat topping was crispy and flavorful. I will definitely be making this again.
Oluchi Blessing
[email protected]The oat topping on this cobbler was a bit too dry for my liking. I think I would add a little more butter or milk next time.
Ntando Dingi
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Nadir Rajput
[email protected]I've made this cobbler several times and it's always a hit. The wild blueberries give it a unique flavor that I love. I also like that the recipe is so versatile - I've used different fruits and spices and it always turns out great.
Bikagawilsontini Mugalu
[email protected]This was my first time making a cobbler, and it turned out great! The recipe was easy to follow and the cobbler was delicious. I especially loved the wild blueberry flavor.
Nkendem Fortune
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of sweet and tart blueberries with the crunchy oat topping. I'll definitely be making this again.
Joel Chisi
[email protected]This cobbler was a delightful treat! The wild blueberries were sweet and juicy, and the oat topping was crispy and flavorful. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a summer meal.