You'll go wild over the maximum blueberry flavor in sweet mini-muffins!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 36
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.
- Drain Blueberries (from muffin mix); rinse and set aside. In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full.
- Bake 11 to 14 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Mini-Muffin, Sodium 75 mg, Sugar 5 g, TransFat 0 g
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mim lamisa
[email protected]These muffins are delicious! The blueberries are sweet and juicy, and the muffins are fluffy and moist. I will definitely be making these again.
Aly Emmert
[email protected]These muffins are so good! I love the combination of blueberries and lemon. They're also really easy to make.
Jack Webster
[email protected]I love the blueberry flavor in these muffins. They're also really moist and fluffy.
Zarar Maviya
[email protected]These muffins are a great way to use up fresh blueberries. They're also really easy to make and they're always a hit with my family.
bilal arshad
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The muffin is really moist and the blueberries add a nice touch of sweetness.
Kuyi Masunga
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that they're also really easy to make.
Sameer Zadran
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends.
jose guzman
[email protected]These muffins are so good! The blueberries are bursting with flavor and the muffin is perfectly moist. I will definitely be making these again.
Dean “Cheekyhalfling” Palmer
[email protected]I made these muffins for my family and they were a hit! Everyone loved the blueberry flavor and the muffins were nice and moist. I will definitely be making these again.
Miguel Serrano
[email protected]These wild blueberry mini muffins are the perfect grab-and-go breakfast or snack. They're packed with fresh blueberries and have a slightly sweet and tangy flavor. I love that they're also really easy to make.