WILD BLUEBERRY MUFFIN TOPS
Admit it-you always eat the top of the muffin first. Now you can bake just the tops!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F (or 400°F for dark or nonstick pan). Drain Blueberries from muffin mix; rinse and set aside. Stir muffin mix, water, oil and egg in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries.
- Drop batter by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 7 to 9 minutes or until edges and tops begin to brown. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 95, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Muffin Top, Sodium 130 mg
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Hugo Balleza
[email protected]I would not recommend this recipe to anyone.
Dhameys Ali
[email protected]These muffin tops were a complete disaster. They didn't rise properly and they were burnt on the bottom.
Kavi Raj
[email protected]I didn't like the texture of these muffin tops. They were too crumbly.
MD tanvir Chowdury
[email protected]These muffin tops were a bit too dense for my taste.
Mr.Double-N M2
[email protected]Overall, these muffin tops were a good basic recipe. With a few tweaks, they could be even better.
unspeakable 2
[email protected]I would have liked the streusel topping to be a bit crunchier.
Sahib Rehman
[email protected]These muffin tops were a bit dry, but the flavor was good.
Indris Hongba
[email protected]I found the recipe to be a bit confusing, but the muffin tops turned out well in the end.
SoRandom Nece3
[email protected]These muffin tops were a bit too sweet for my taste, but they were still good.
Betty Pat
[email protected]I love that these muffin tops are made with whole wheat flour. They're a healthier option that still tastes great.
Ndgeh Bfhehhe
[email protected]These muffin tops were a great way to use up some fresh blueberries. They were quick and easy to make, and they turned out perfectly.
Imdad Ahmad
[email protected]So easy to make and so delicious! Will definitely be making these again.
Dreem girl
[email protected]These were the best blueberry muffin tops I've ever had! The streusel topping was amazing.
Earnie Davenport
[email protected]I made these muffin tops for a brunch party and they were a hit! Everyone raved about how delicious they were.
Virral Mama
[email protected]My family loved these muffin tops! They were so easy to make and turned out perfectly golden brown.
Saif Aziz
[email protected]These blueberry muffin tops were a delightful treat! They had a perfect balance of sweetness and tartness, and the streusel topping added a nice crunchy texture.