WILD & CRAZY RICE
This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it.
Provided by Gingerbear
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
- using one of the opened soup cans, add one additional can of water to the mixture.
- Stir until combined.
- Cook uncovered for approximately 1 hour or until rice is tender.
- Serve hot.
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Saiful Islam Mridul
[email protected]This is my go-to recipe for wild rice. It's always a hit with my family and friends. The rice is cooked perfectly and the flavors are amazing. I highly recommend it!
Terezina Bakhit
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor and texture of the wild rice. I'll definitely be making it again soon.
Shahid baloch
[email protected]I'm always looking for new and interesting ways to cook rice. This recipe is definitely a winner. The wild rice is so flavorful and the cranberries and pecans add a nice touch of sweetness and crunch.
Hauwa Hawwa
[email protected]This recipe is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so it's easy to whip up a batch of this dish whenever I need a quick and easy meal.
Zulafiquar Ali
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and flavorful dish. It's a great way to showcase the natural flavors of wild rice.
Fgh Cgg
[email protected]This rice dish is so versatile. I've served it as a side dish, a main course, and even a breakfast casserole. It's always a hit. The leftovers are also great for lunch the next day.
Sacarias Amor
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties because it's so easy to make and it travels well. I highly recommend it!
Rin
[email protected]This wild and crazy rice dish was a hit with my family! Even my picky kids loved it. The rice was fluffy and flavorful, and the cranberries and pecans added a nice touch of sweetness and crunch. It was a great side dish for our holiday dinner.
Onisetly Snowed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rice was cooked perfectly and the flavors were amazing. I especially loved the hint of sweetness from the maple syrup. It's a great dish for a special occasion or a wee
Rachael Kirugumi
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love that I can use different types of nuts and fruits to create different variations of the dish. It's a great way to use up leftover rice, too.
Ronald Ramseur
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The addition of the cranberries, pecans, and maple syrup really elevated the flavor. It was a delicious and festive dish that I will definitely be making again.
Mudassar Mir
[email protected]This wild and crazy rice dish was an absolute delight! The combination of flavors and textures was incredible. I especially loved the nutty flavor of the wild rice and the crunch of the pecans. It was a perfect side dish for our roasted chicken dinne