Best 5 Wild Crazy Rice Recipes
Wild Crazy Rice, a nutty, long-grained rice native to North America, is a delicious addition to any kitchen. Bursting with flavor and nutrients, this ancient grain has been used for centuries by Native Americans and is now enjoyed by people worldwide. With its unique texture and earthy taste, Wild Crazy Rice can be used in a variety of dishes, from soups and stews to salads and pilafs. Its high fiber content makes it a great choice for those looking for a healthy and satisfying meal. Whether you're an experienced chef or just starting out, this guide will provide you with the inspiration and knowledge you need to create delicious and memorable dishes using Wild Crazy Rice.
Here are our top 5 tried and tested recipes!
WILD & CRAZY RICE
This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it.
Provided by Gingerbear
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
- using one of the opened soup cans, add one additional can of water to the mixture.
- Stir until combined.
- Cook uncovered for approximately 1 hour or until rice is tender.
- Serve hot.
CREAMY WILD RICE
Provided by Guy Fieri
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, melt butter. Add the vegetables and saute for 4 to 5 minutes. Season with the salt, black pepper and cayenne. Stir in the cream and add the cooked wild rice and the mustard. Combine well and reduce the heat. Simmer until the cream has thickened, about 5 to 7 minutes. Adjust seasoning, if necessary, stir in the parsley and serve immediately.
WILD RICE WITH CHERRIES
Provided by Claire Robinson
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, add the stock, wild rice and salt and pepper, to taste. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Cover and simmer, stirring occasionally, until the rice is tender and is beginning to split, about 30 to 40 minutes. Drain of any excess liquid and fold in the cherries, nuts and parsley. Taste for seasoning and adjust if necessary. Transfer the rice to a serving bowl and serve.
WILD RICE
Provided by Craig Claiborne And Pierre Franey
Categories salads and dressings, side dish
Time 1h
Yield About three and one-half to four cups
Number Of Ingredients 3
Steps:
- Combine the wild rice, water and salt in a heavy saucepan. Bring to the boil. Cover closely and cook over gentle heat about 45 minutes.
- Spoon and scrape the rice into a mixing bowl and let cool.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 506 milligrams, Sugar 1 gram
WILD RICE CASSEROLE RECIPE BY TASTY
Rustic and filling, this wild rice casserole is the perfect warm dish for cool evenings.
Provided by Tasty
Categories Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C). Grease a 3-quart baking dish with butter.
- Melt the butter in a large pan over medium-high heat. Add the onion, carrots, and celery, and cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
- Add the flour and cook, stirring constantly, until golden brown, about 2 minutes. Add the chicken stock and stir to combine. Reduce the heat to medium-low and continue to cook, stirring often, until thickened, about 5 minutes.
- Add the salt and pepper and stir to combine. Add the chicken and rice to the pan and stir until fully combined.
- Transfer the rice mixture to the prepared baking dish and spread in an even layer. Bake until bubbling, about 20 minutes.
- Top with the parsley before serving.
- Enjoy!
Nutrition Facts : Calories 809 calories, Carbohydrate 101 grams, Fat 32 grams, Fiber 7 grams, Protein 30 grams, Sugar 9 grams
Tips:
- Soak the wild rice before cooking. This will help to reduce the cooking time and improve the texture of the rice.
- Use a heavy-bottomed pot for cooking wild rice. This will help to distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- Bring the water to a boil before adding the wild rice. This will help to prevent the rice from becoming mushy.
- Cook the wild rice for the recommended amount of time. Overcooking will make the rice mushy.
- Fluff the wild rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
- Experiment with different flavors and ingredients. Wild rice can be cooked with a variety of different ingredients, including vegetables, meats, and nuts.
Conclusion:
Wild rice is a delicious and nutritious grain that can be used in a variety of dishes. With its nutty flavor and chewy texture, wild rice is a great addition to salads, soups, pilafs, and casseroles. Whether you're looking for a simple side dish or a hearty main course, wild rice is a versatile grain that can be enjoyed by everyone.
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