WILD DUCK WITH ROOT BEER SAUCE
My grandsons visited and left some cans of AW Root Beer. I decided to try it in a sauce for wild duck. I bagged several wild ducks while hunting the salt water flats near Rock port, TX. It is a rather sweet preparation and tastes good on duck.
Provided by Dickeats
Categories Wild Game
Time 25m
Yield 4 breast halves, 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Mix the salt, black pepper, marjoram, thyme, sage, paprika, garlic powder in a bowl. Dredge the duck breasts in this mixture. Heat the olive oil and butter in a heavy skillet. When the oil is smoking add the duck breasts with the flour coating and fry until there is a nice brown crust on each breast on each side. Remove the breasts to a baking dish and place in a 400 degree oven for 10 minutes. Remember, wild duck is best when still a little pink inside.
- Meanwhile, mix the cornstarch in with the chicken broth, then add to the skillet and stir to loosen drippings. Turn down the heat and simmer while preparing the sugar and vinegar in a saucepan. When the sugar has melted add the sauce from the skillet. Add the root beer to the sauce pan. Simmer until slightly thickened. Add the white wine and serve over slices of the roasted duck breast.
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God Killer
[email protected]I love this recipe! The duck is always cooked perfectly and the sauce is delicious.
Hi nazrul Islam
[email protected]This recipe is a great way to impress your guests. The duck was cooked perfectly and the sauce was delicious.
MD IMRAN PARVES RANA
[email protected]I've never cooked duck before, but this recipe made it easy. The duck was cooked perfectly and the sauce was delicious.
Jay Dubose
[email protected]This recipe is a bit pricey, but it is definitely worth it. The duck was cooked perfectly and the sauce was delicious.
Tyrston Barrow
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The sauce was especially good.
Joaquin Vella
[email protected]This recipe is easy to follow and the results are amazing. The duck was cooked to perfection and the sauce was delicious.
Awara Panchi
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook duck.
md eshad
[email protected]This recipe is a bit time-consuming, but it is definitely worth it. The duck was so flavorful and the sauce was perfect.
jemarko edwards
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the duck and the sauce.
Tosha Martin
[email protected]This recipe was amazing! The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.