WILD MUSHROOM AND BASIL PASTA
A really easy, fast, and addictive pasta inspired by Bergy's Mushroom Pasta for 2. Go wild with your ingredients; the result is best when the basil is right out of your herb garden!
Provided by Izzy Knight
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For sauce, heat heavy skillet.
- Saute garlic cloves in 1-2 tablespoons of olive oil until coated and beginning to brown (about 1 minute).
- Add mushrooms and sautee until juices begin to emerge.
- Add wine or sherry (more or less depending on how juicy you want it to be) and soy sauce.
- Coat mushrooms and cook for another minute or so.
- Add basil and cook until leaves are slightly wilted.
- Remove garlic cloves.
- Add salt and pepper to taste.
- Toss cooked noodles with a little bit of olive oil (the amount depends on how juicy your mushroom mix is).
- Transfer to plates and top with mushrooms and grated parmesan.
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Alfred Van Der Merwe
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit overpowering. I think I would have enjoyed it more if the sauce had been a bit lighter.
Rajesh Raut
[email protected]Delicious! I made this dish for a dinner party and everyone loved it. The mushrooms were perfectly cooked and the basil added a lovely freshness. I will definitely be making this again.
Uchechukwu Okafor
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd pleaser. The sauce is rich and flavorful, and the mushrooms and basil add a nice touch of earthiness. I highly recommend this recipe.
Megan Whiteley
[email protected]This wild mushroom and basil pasta dish was a hit with my family! The flavors were incredible, and the pasta was cooked perfectly. I loved the combination of mushrooms, basil, and parmesan cheese. I will definitely be making this dish again.