WILD MUSHROOM AND BASIL PESTO BRUSCHETTA
These 2-bite flavor packed morsels are my most frequently requested appetizers . Everything can be prepared ahead of time up to broiling and baking in the oven. Looking forward to your imput !
Provided by CHILI SPICE
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a frying pan heat butter over medium/high heat. Add mushrooms and saute (stirring frequently to prevent burning) until liquid evaporates (about 3-5 min.). Add shallots and garlic, saute for 1 more minute. Add flat-leaf parsley, salt and pepper to taste. Remove from heat.
- Slice baguette on 1 inch diagonals.
- Brush one side with olive oil. Place slices on a baking sheet(oil side up) and broil in oven until LIGHTLY golden brown (this happens quickly so don't walk away).
- Remove from oven and spread each slice with basil pesto and topped with mushroom mixture. Last but not least sprinkle with cheese. Return to a preheated 375 degree F. oven. Bake until cheese is melted and center toppings are hot (about 2-5 minutes).
- Serve Hot.
Nutrition Facts : Calories 293.1, Fat 9.4, SaturatedFat 1.4, Sodium 562.1, Carbohydrate 44.8, Fiber 5.1, Sugar 0.9, Protein 8.7
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Itamar I
[email protected]Yum!
Neea Sunnari
[email protected]This recipe is a great way to use up leftover bread. I also love the fact that it can be made ahead of time.
Sunu Miah
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The basil pesto helped to balance out the flavor of the mushrooms.
Gbjanan Gbjanan
[email protected]This is the perfect recipe for a quick and easy appetizer. The wild mushrooms and basil pesto add a lot of flavor without being too overpowering.
Fahad Khan2.0 official
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the wild mushrooms and basil pesto. I will definitely be making this recipe again.
Taspi Aktar
[email protected]I've never tried wild mushrooms before, but I'm so glad I did in this recipe. They're so flavorful and earthy. The basil pesto is also a great addition. It adds a nice brightness to the dish.
Hashmi Group
[email protected]This recipe is a great way to use up leftover wild mushrooms. I also love the addition of the basil pesto. It really takes the flavor of the bruschetta to the next level.
Piglet Piglet
[email protected]I love the simplicity of this recipe. The wild mushrooms and basil pesto are the perfect way to elevate a classic bruschetta. I will definitely be making this recipe again and again.
Linkin Boser
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the wild mushrooms and basil pesto combination. I will definitely be making this recipe again.
Prem Sharma
[email protected]I've made this recipe several times and it's always a success. The wild mushrooms and basil pesto are a match made in heaven. I highly recommend this recipe to anyone who loves flavorful and easy-to-make appetizers.
Jbjb jibril
[email protected]These bruschetta are so easy to make and they're always a hit with my friends and family. I love the way the wild mushrooms and basil pesto complement each other. They're the perfect combination of savory and flavorful.
Abdul Ahad Butt
[email protected]I love the combination of wild mushrooms and basil pesto in this recipe. The mushrooms give the bruschetta a hearty and savory flavor, while the pesto adds a bright and flavorful kick. It's the perfect appetizer for any occasion.
Nadia Kamal
[email protected]This wild mushroom and basil pesto bruschetta is an absolute umami delight! The mushrooms add a wonderfully earthy flavor, while the basil pesto adds a vibrant and herbaceous touch. The combination of flavors and textures is simply irresistible.