WILD MUSHROOM AND BUTTERMILK SOUP
I got this recipe 10 years ago from one of the old cooking BBS Fidonets. (remember those?!) It was posted by Eleanor Creighton. I hope she doesn't mind my re-posting it here. Use dried chantrelles, cepes, morels or a mixture.
Provided by Outta Here
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl combine dried mushrooms, 1/4 cup broth and 2 tbs. of the Madeira. Let stand 20 minutes stirring occasionally. Drain off liquid and discard.
- Squeeze out excess liquid. Coarsely chop mushrooms. In a large saucepan melt butter. Add onion and cook until tender 2 to 3 minutes or until most liquid has evaporated. Stir in flour. Add 4 cups broth and pepper.
- Bring to boiling stirring constantly. Reduce heat simmer uncovered, 30 minutes stirring occasionally. Remove 2 cups soup mixture and puree in blender or food processor.
- Return to saucepan. Stir in buttermilk and remaining Madeira and heat through. Do not boil.
- Serve with hot, crusty bread.
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Mahafuz Subah
[email protected]This soup is amazing! I love the creamy texture and the rich flavor of the wild mushrooms. I've made it several times and it's always a hit with my family and friends.
Jennifer Mitchell
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. The wild mushrooms and buttermilk give it a unique and delicious flavor that I've never tasted before. I'll definitely be making this again.
Angel Atom “angelindigo1” Tarin Bates
[email protected]This soup is divine! The combination of wild mushrooms and buttermilk creates a wonderfully rich and flavorful broth. I added a touch of fresh thyme and a sprinkle of grated Parmesan cheese, which really took it to the next level. Highly recommend!
Amir Nawaz Khan
[email protected]I was looking for a new mushroom soup recipe to try, and this one caught my eye. I'm so glad I gave it a try! The soup is creamy and flavorful, with just the right amount of mushroom flavor. I served it with a side of crusty bread and it was a perfec
Mbutoh Carine
[email protected]This soup is amazing! I love the creamy texture and the rich flavor of the wild mushrooms. I've made it several times and it's always a hit with my family and friends.
Adam Stormer
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. The wild mushrooms and buttermilk give it a unique and delicious flavor that I've never tasted before. I'll definitely be making this again.
Mona Abouzied
[email protected]This soup is divine! The combination of wild mushrooms and buttermilk creates a wonderfully rich and flavorful broth. I added a touch of fresh thyme and a sprinkle of grated Parmesan cheese, which really took it to the next level. Highly recommend!
Victoria Godoy
[email protected]I was looking for a new mushroom soup recipe to try, and this one caught my eye. I'm so glad I gave it a try! The soup is creamy and flavorful, with just the right amount of mushroom flavor. I served it with a side of crusty bread and it was a perfec
Haider Bot
[email protected]This soup is amazing! I love the creamy texture and the rich flavor of the wild mushrooms. I've made it several times and it's always a hit with my family and friends.
No name mage
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The wild mushrooms and buttermilk give it a unique and delicious flavor that I've never tasted before. I'll definitely be making this again.
Lupe Melchor
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the wild mushrooms and buttermilk come together to create such a rich and flavorful broth. I always get compliments when I serve it.
Jam Latif Sangi
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
adnan akhtar
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of mushroom flavor. I served it with a side of crusty bread and it was a perfect meal.
M Main
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less butter and cream. The flavor was good, but it was just a bit too heavy for me.
MR ADiL
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The buttermilk mellows out the mushroom flavor, and the addition of fresh herbs and spices really brightens it up. I'll definitely be making this again.
AKM Technology
[email protected]This is one of my favorite soup recipes. I love the way the wild mushrooms and buttermilk come together to create such a unique and delicious flavor. I always get compliments when I serve it to guests.
Naseer Koko
[email protected]I was pleasantly surprised by how easy this soup was to make. I used a mix of dried porcini and shiitake mushrooms, and they rehydrated beautifully in the buttermilk. The soup has a lovely creamy texture and a deep, earthy flavor. Definitely a keeper
Abdul9898 I7
[email protected]This soup is divine! The combination of wild mushrooms and buttermilk creates a wonderfully rich and flavorful broth. I added a touch of fresh thyme and a sprinkle of grated Parmesan cheese, which really took it to the next level. Highly recommend!