WILD MUSHROOM AND ORZO "RISOTTO"
Steps:
- Rinse mushrooms briefly with cold water. Place in small bowl. Add 1 1/2 cups hot water and let soak until softened, about 30 minutes. Drain mushrooms, reserving soaking liquid. Squeeze mushrooms and chop.
- Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until tender, about 8 minutes. Add orzo and stir until coated with oil. Mix in chopped mushrooms.
- Meanwhile combine 4 cups broth other medium saucepan. Bring to simmer. Reduce heat to low and keep hot.
- Add 1 cup liquid to orzo, adjust heat so liquid simmers slowly and cook until orzo absorbs liquid, stirring occasionally. Continue adding liquid 1 cup at a time, simmering until each addition is absorbed before adding next and stirring occasionally until orzo is just tender and liquid is creamy, about 30 minutes. Stir in Parmesan. Season with salt and pepper. Garnish with parsley.
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jihan Ali
[email protected]This was an excellent recipe! The risotto was creamy and flavorful, and the mushrooms were perfectly cooked.
Rubel Husen526
[email protected]I made this recipe with a few substitutions (I used brown rice instead of orzo, and I added some chopped kale), and it turned out great! I love how versatile this recipe is.
Manthan Bissessur
[email protected]This recipe was a bit too complicated for me, and the end result wasn't worth the effort.
Aeysha moni
[email protected]I followed the recipe exactly, but my risotto turned out too mushy. I think I might have added too much liquid.
Thasisela Nkosi
[email protected]This was a delicious and elegant dish that was perfect for a special occasion. I highly recommend it!
William Sangertri
[email protected]I've never made risotto before, but this recipe was easy to follow and turned out great! The mushrooms added a delicious earthy flavor.
Angelique Garcia
[email protected]This wild mushroom and orzo risotto was a total hit with my family! The flavors were incredible, and the orzo cooked perfectly. I will definitely be making this again.