WILD MUSHROOM AND ROASTED GARLIC SANDWICH
Provided by Gordon Hamersley
Categories Bread Sandwich Wine Garlic Mushroom Vegetarian Quick & Easy Lunch Shallot Parsley Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 12
Steps:
- For The Mushrooms
- In a large sauté pan, heat 3 to 4 tablespoons of the olive oil and 2 tablespoons of the butter over medium-high heat until the butter is very hot. Add the meatiest of your mushrooms, such as the creminis and portobellos, and cook them on both sides until they brown lightly and begin to lose their juices, about 5 minutes. Add the rest of the mushrooms and season with salt and pepper to taste. Continue to cook over medium heat, stirring the mushrooms every few minutes, for about another 5 minutes.
- Add the chopped fresh garlic, the shallot, and the thyme, and cook until fragrant, about 2 minutes. Add the white wine and continue cooking the mushrooms until they are tender and most of the wine and mushroom juices have evaporated, about another 10 minutes. Season with more salt and pepper. Add the parsley and keep the mushrooms warm until ready to serve.
- To Assemble the Sandwiches
- Toast the bread on both sides either under the broiler or on a grill until golden brown. Spread each piece generously with some roasted garlic. Top 6 of the slices of bread with the mushrooms. Cover with the remaining slices of bread, garlic side down.
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djridoy khan
[email protected]I love this sandwich! It's so hearty and flavorful. The mushrooms and roasted garlic are a great combination, and the goat cheese adds a nice tang. I always make this sandwich when I'm looking for a quick and easy meal.
dxn tanvir
[email protected]This sandwich was easy to make and it turned out great! The mushrooms and roasted garlic were so flavorful, and the goat cheese added a nice tang. The bread was toasted perfectly and the sandwich was grilled to perfection. Overall, a great recipe tha
Nolitha Mazwai
[email protected]I followed the recipe exactly and the sandwich turned out great! The mushrooms were tender and flavorful, and the roasted garlic added a nice depth of flavor. The goat cheese was a great addition, and the sandwich was grilled perfectly. Overall, a gr
Shahzad Aasi
[email protected]This sandwich was amazing! The mushrooms were perfectly cooked and the roasted garlic added a delicious savory flavor. The goat cheese was the perfect finishing touch. I will definitely be making this again.
Nazeer Aliyukucheri
[email protected]I'm not a big fan of mushrooms, but I thought I'd give this sandwich a try. I was pleasantly surprised! The mushrooms were cooked perfectly and they didn't have that strong mushroomy flavor that I usually don't like. The roasted garlic and goat chees
Younas Zehri
[email protected]This sandwich was delicious! The mushrooms and roasted garlic were cooked perfectly and the goat cheese added a nice tang. The bread was toasted perfectly and the sandwich was grilled to perfection. Overall, a great recipe that I will definitely make
Eman ali Unar
[email protected]I wasn't a fan of this sandwich. The mushrooms were tough and the roasted garlic was burnt. The goat cheese was also too overpowering. I wouldn't recommend this recipe.
BB Gorkhali
[email protected]This sandwich was okay. The mushrooms and roasted garlic were good, but the goat cheese was a bit too strong for me. I think I would have preferred it with a different cheese, like mozzarella or cheddar.
Meya Simpson
[email protected]This sandwich was a bit too rich for my taste. The mushrooms and roasted garlic were delicious, but the goat cheese was a bit too overpowering. I think I would have preferred it with a different cheese, like mozzarella or cheddar.
sadi keamogetse mmotlanyana
[email protected]I love this sandwich! It's so hearty and flavorful. The mushrooms and roasted garlic are a great combination, and the goat cheese adds a nice tang. I always make this sandwich when I'm looking for a quick and easy meal.
Dhruba Bishowkarma
[email protected]This sandwich was easy to make and it turned out great! The mushrooms and roasted garlic were so flavorful, and the goat cheese added a nice tang. The bread was toasted perfectly and the sandwich was grilled to perfection. Overall, a great recipe tha
Tina Cook
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this sandwich a try. I was pleasantly surprised! The mushrooms were cooked perfectly and they didn't have that strong mushroomy flavor that I usually don't like. The roasted garlic and goat chee
Shiam Sheik
[email protected]This sandwich was delicious! The mushrooms and roasted garlic were a great combination, and the goat cheese added a nice tang. The bread was toasted perfectly and the sandwich was grilled to perfection. Overall, a great recipe that I will definitely
Shaman Merani
[email protected]I followed the recipe exactly and the sandwich turned out great! The mushrooms were tender and flavorful, and the roasted garlic added a nice depth of flavor. The goat cheese was a great addition, and the sandwich was grilled perfectly. Overall, a gr
Sultani Ghani
[email protected]This sandwich was amazing! The mushrooms were perfectly cooked and the roasted garlic added a delicious savory flavor. The goat cheese was the perfect finishing touch. I will definitely be making this again.
Sunny Hasan
[email protected]I love wild mushrooms and roasted garlic, so I knew I had to try this sandwich. It did not disappoint! The flavors were incredible and the sandwich was so hearty and satisfying.
Bailey Ashleigh
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely delivered. The wild mushrooms and roasted garlic added so much flavor and depth. I'll definitely be making this again.
Sasi gurung Gulungme
[email protected]This sandwich was a delightful surprise! The combination of wild mushrooms, roasted garlic, and creamy goat cheese was divine. The bread was perfectly toasted and the sandwich was grilled to perfection. Highly recommend!