WILD MUSHROOM AND SPINACH STUFFING
Yield 8 to 10 Servings
Number Of Ingredients 14
Steps:
- Melt 1/4 cup butter with olive oil in heavy large skillet over medium high heat. Add diced wild mushrooms and sprinkle lightly with salt and pepper. Saute until mushrooms are tender and beginning to brown, about 8 minutes. Transfer mushrooms to large bowl. Melt remaining 1/2 cup butter in same skillet over medium heat. Add onions and celery. Saute until vegetables are tender about 12 minutes. Add all herbs, saute 1 minute longer. Add spinach and toss until just wilted, about 1 minute. Add vegetable mixture to bowl with mushrooms. Do Ahead: Can be made 1 day ahead. Cool, cover and chill. Preheat oven to 350 degrees. Divide bread between 2 rimmed baking sheets. Bake until bread is crusty but not hard, reversing sheets after 5 minutes, 10 to 12 minutes total. Transfer to very large bowl and cool. Butter 13x9x2" baking dish. Stir vegetable mixture into bread. Whisk eggs, salt and pepper in small bowl to blend well; whisk in 1 cup broth. Add egg mixture to stuffing, tossing to combine evenly and adding more broth by 1/4 cupfuls if dry. Transfer stuffing to prepared dish. Bake stuffing uncovered until cooked through and brown and crusty on top, 50 to 60 minutes. Let stand 10 minutes.
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Luther Gardner
[email protected]This recipe is a real time-saver. I was able to make the stuffing ahead of time and then just pop it in the oven on Thanksgiving Day. It made my life so much easier.
Saadullah Ch
[email protected]I'm always looking for healthy recipes, and this stuffing fit the bill. It's made with healthy ingredients like mushrooms and spinach, and it's not too heavy. I felt good about serving this to my family.
Matt Brown
[email protected]I'm a beginner cook, and this recipe was easy to follow. The stuffing turned out great! It was moist and flavorful, and my family loved it. I will definitely be making this again.
Adeo Mpalanzi
[email protected]This stuffing is absolutely delicious! I made it for Thanksgiving last year, and everyone raved about it. The combination of mushrooms, spinach, and herbs is perfect, and the bread cubes soak up all the flavorful broth. I will definitely be making th
José Manuel Gutiérrez Sánchez
[email protected]I've made this wild mushroom and spinach stuffing recipe a few times now, and it's always a hit! The flavors are amazing, and the stuffing is so moist and flavorful. I love that it's made with healthy ingredients like mushrooms and spinach, and it's