WILD MUSHROOM AND SUN-DRIED TOMATO FARROTTO (FARRO RISOTTO)
Provided by Guy Fieri
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the farro in a large pot of cold water and bring to a boil. Simmer for 15 to 20 minutes to par-cook the farro, and then drain and set aside.
- In a heavy-based pot, add the butter and oil. Add the mushrooms, garlic and shallots and saute until just tender, 3 to 5 minutes. Deglaze with the white wine. Add the drained farro and stir to combine. Add the chicken stock to the pot a little at a time, ensuring at each addition that the liquid has been completely absorbed by the farro. Keep stirring and adding the stock until the mixture is thick and creamy.
- Add the sun-dried tomatoes. Season with salt and pepper, and then add the Parmesan, sour cream and parsley.
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Mlo5ea Gamer2
[email protected]This dish was a waste of time and money.
fleming Williams
[email protected]I would not recommend this dish to others.
Paschal Mbugani
[email protected]I would give this dish a 3 out of 5 stars.
Omair Mohammed Hasanuddin
[email protected]Overall, I thought this dish was just okay. I'm not sure if I'll make it again.
Ahmed Zulfiqar
[email protected]This dish was a bit too expensive for me. I think I'll look for a more budget-friendly recipe next time.
Yaser Akbari
[email protected]This dish was a bit too time-consuming for me. I think I'll look for a simpler recipe next time.
Liaqat Masih
[email protected]I wasn't a fan of the texture of the farro. I think I'll try using a different grain next time.
Bjor Du Plessis
[email protected]This dish was a bit too oily for my taste. I think I'll use less oil next time.
Roxy Prodaction
[email protected]I found this dish to be a bit bland. I think I'll add more herbs and spices next time.
Fran Rhine
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Fizan Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with different types of mushrooms and sun-dried tomatoes, and it's always a hit. It's a great way to use up leftover rice, too.
Fun Blogz
[email protected]This dish was easy to make and turned out great! I used a mix of wild mushrooms that I found at the farmers market, and the sun-dried tomatoes added a nice pop of flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Mr Jakir
[email protected]I'm not usually a fan of farro, but this dish changed my mind. The farro was cooked perfectly and the sauce was so flavorful. I loved the addition of the sun-dried tomatoes, which added a nice tanginess to the dish. I will definitely be making this a
Nebyou Tekle
[email protected]This farrotto is a great way to use up leftover wild mushrooms. I had some porcini and chanterelles that I needed to use up, and this recipe was the perfect solution. The farro was cooked perfectly and the sauce was creamy and flavorful. I will defin
Ammarkhan Ammarkhan
[email protected]I made this dish last night and it was a hit! My family loved the rich and flavorful sauce, and the farro was cooked perfectly. I will definitely be making this again.
Roohi Khan
[email protected]This farrotto dish was an absolute delight! The combination of wild mushrooms, sun-dried tomatoes, and farro created a symphony of flavors that danced on my palate. The texture was perfectly al dente, and the sun-dried tomatoes added a delightful tan