WILD MUSHROOM AND VENISON STROGANOFF FOR TWO LUCKY PEOPLE
This venison stroganoff is absolutely fantastic - of course, you can use the more traditional beef fillet instead of venison, and any mushrooms you like, but there's something about venison and wild mushrooms that works so well together. Have a go at this and you'll know what I mean! The whole point of this dish is that by the time you start cooking the meat, it will all come together quickly. The meat will be quite pink - cook it for longer if you want but it will go slightly tougher.
Provided by Jamie Oliver
Categories main-dish
Time 40m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Cook the rice according to the package instructions until it's just undercooked and drain in a colander. Put the rice back in the pan, cover with aluminum foil and set aside to steam - this will give you incredibly light and fluffy rice.
- Heat a large frying pan on a medium heat and pour in a glug of extra-virgin olive oil. Add the onions and garlic and cook for about 10 minutes until softened and golden. Remove from the heat and spoon the onions and garlic out of the pan onto a plate. Set aside.
- Season the meat well with salt, pepper and the paprika. Rub and massage these flavorings into the meat. Place the frying pan back on a high heat and pour in some more olive oil. Add the mushrooms and fry for a few minutes until they start to brown. Then add the meat and fry for a minute or 2 before adding the parsley stalks (you can do this in 2 pans or in batches if your pan is not big enough) and the cooked onion and garlic. Toss and add the butter and brandy.
- You don't have to light the hot brandy, but flaming does give an interesting flavor so I always like to do this. Once the flames die down, or after a couple of minutes of simmering, stir in the lemon zest and all but 1 tablespoon of the creme fraiche and season, to taste. Continue simmering for a few minutes. Any longer than this and the meat will toughen up - it doesn't need long, as it's been cut up so small.
- Serve your fluffy rice on 1 big plate and your stroganoff on another. Simply spoon the remaining creme fraiche over the stroganoff, then sprinkle over the sliced gherkins and the parsley leaves. Eat at once!
- "Our agreement with the producers of "Jamie at Home" only permit us to make 2 recipes per episode available online. Food Network regrets the inconvenience to our viewers and foodnetwork.com users"
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abulrahman Khaled
[email protected]This is a great recipe for a special occasion. The venison is tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles and it was a hit with my guests.
Mashadul Sayiem
[email protected]This recipe is easy to follow and the results are amazing. The venison is tender and flavorful, and the sauce is creamy and delicious. I served it over rice and it was a hit with my guests.
Jannatul Jannatul naim
[email protected]I love the unique flavor of wild mushrooms in this stroganoff. The sauce is rich and creamy, and the venison is tender and flavorful. I highly recommend this recipe.
FF EMON
[email protected]This stroganoff is the perfect comfort food. The venison is tender and juicy, and the sauce is creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Evie Dickerson
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The venison is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Motuma Alemayehu
[email protected]This was my first time cooking venison and I was very impressed. The meat was tender and flavorful, and the stroganoff sauce was delicious. I will definitely be making this again.
Rugare
[email protected]I love the combination of venison and wild mushrooms in this stroganoff. The flavors are rich and complex, and the sauce is velvety smooth. I highly recommend this recipe.
Sadia Ansari
[email protected]This stroganoff is the perfect dish for a special occasion. The venison is tender and flavorful, and the sauce is rich and creamy. I served it over egg noodles and it was a hit with my guests.
level up 21 corp
[email protected]I'm not a big fan of venison, but this dish was delicious. The meat was tender and flavorful, and the sauce was rich and creamy. I highly recommend this recipe.
Udoji Ubanwamoses
[email protected]This recipe is easy to follow and the results are amazing. The venison is tender and flavorful, and the sauce is creamy and delicious. I served it over rice and it was a hit with my guests.
MD Humayun kailr
[email protected]I love the unique flavor of wild mushrooms in this stroganoff. The sauce is rich and creamy, and the venison is tender and flavorful. I highly recommend this recipe.
Simply Me
[email protected]This stroganoff is the perfect comfort food. The venison is tender and juicy, and the sauce is creamy and flavorful. I served it over mashed potatoes and it was a hit with my family.
Eglise Alliance
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The venison is tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Gabriel M. Lamaswala
[email protected]This was my first time cooking venison and I was pleasantly surprised. The meat was tender and flavorful, and the stroganoff sauce was delicious. I will definitely be making this again.
Biplob Bormon
[email protected]I love the combination of venison and wild mushrooms in this stroganoff. The flavors are rich and complex, and the sauce is velvety smooth. I highly recommend this recipe.
Jordan Nahase
[email protected]This recipe was easy to follow and the results were fantastic. The venison was cooked perfectly and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my guests.
mabel oyinbo
[email protected]I'm not a big fan of venison, but this dish changed my mind. The meat was tender and flavorful, and the stroganoff sauce was rich and creamy. I'll definitely be making this again!
James Hideatug
[email protected]This venison stroganoff was a hit with my family! The wild mushrooms added a unique and delicious flavor. I will definitely be making this again.